Showing results 491 - 500 out of 1056
2012
Jakobs, S., & Körber, R. (2012). Health Claims und die Folgen für die Lebensmittelindustrie - unter besonderer Berücksichtigung der EFSA-Stellungnahmen zu gesundheitsbezogenen Angaben nach Artikel 13.1. Lebensmittelbrief, 3(4), 12-15.
Jakobs, S. (2012). Umsetzung der Health Claims- und Diätverordnung in der Lebensmittelindustrie. Abstract from 13. Dresdner Fachtagung für Ernährungsmedizin und Diätetik, Dresden, Germany.
Krupp, D., Ströhle, A., & Remer, T. (2012). Dietary acid load and risk of hypertension. The American Journal of Clinical Nutrition, 96(4), 942-943. https://doi.org/10.3945/ajcn.112.044677
Matthäus, B., Freudenstein, A., Vosmann, K., Pudel, F., Rudolph, T., Franke, K., & Strijowski, U. (2012). Mitigation of 3-MCPD esters in refined vegetable oils. baking+biscuit international, 0(Sweet baking), 12-15.
Schmidt, S., Stahl, F., Mutz, K. O., Scheper, T., Hahn, A., & Schuchardt, J. P. (2012). Different gene expression profiles in normo- and dyslipidemic men after fish oil supplementation: Results from a randomized controlled trial. Lipids in health and disease, 11, Article 105. https://doi.org/10.1186/1476-511X-11-105
Schmidt, S., Schuchardt, J. P., Stahl, F., Mutz, K. O., Scheper, T., & Hahn, A. (2012). Identification of genes related to anti-oxidative mechanisms after fish oil supplementation in normolipidemic and dyslipidemic men. Abstract from 49. Wissenschaftlicher Kongress der DGE, Bonn, Germany.
Schmidt, S., Willers, J., Stahl, F., Mutz, K. O., Scheper, T., Hahn, A., & Schuchardt, J. P. (2012). Regulation of lipid metabolism-related gene expression in whole blood cells of normo- and dyslipidemic men after fish oil supplementation. Lipids in health and disease, 11, Article 172. https://doi.org/10.1186/1476-511X-11-172
Schmidt, S., Stahl, F., Mutz, K. O., Scheper, T., Hahn, A., & Schuchardt, J. P. (2012). Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men. Nutrition and Metabolism, 9(1), 45. Article 45. https://doi.org/10.1186/1743-7075-9-45, https://doi.org/10.1186/1743-7075-9-45
Schuchardt, J. P., & Hahn, A. (2012). Bioverfügbarkeit langkettiger Omega-3-Fettsäuren. In C. von Schacky (Ed.), Omega-3-Fettsäuren und kardiovaskuläre Erkrankungen (pp. 68-80). UNI-MED Verlag AG.
Schuchardt, J. P., Schmidt, S., Kressel, G., Dong, H., Hammock, B. D., Hahn, A., & Schebb, N. H. (2012). Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men. Abstract from 4th European Workshop on Lipid Mediators, Paris, France.
