Showing results 461 - 470 out of 1056
2013
Reisinger, M., Tirpanalan, Ö., Prückler, M., Huber, F., Kneifel, W., & Novalin, S. (2013). Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment. Bioresource technology, 144, 179-185. https://doi.org/10.1016/j.biortech.2013.06.088
Riecker, S., Schmidt, S., Willers, J., & Hahn, A. (2013). Effects of omega-3 polyunsaturated fatty acid supplementation on actin cytoskeleton of red blood cells. Abstract from 10th GERLI lipidomics meeting, Saint-Jean-Cap-Ferrat, France.
Schmidt, S., Willers, J., Riecker, S., & Hahn, A. (2013). Omega-3 polyunsaturated fatty acids influence cytoskeletal gene expression. Possible links to neuroprotecitve functions. Abstract from 10th GERLI lipidomics meeting, Saint-Jean-Cap-Ferrat, France.
Schuchardt, J. P., & Hahn, A. (2013). Bioavailability of long-chain omega-3 fatty acids. Prostaglandins Leukotrienes and Essential Fatty Acids, 89(1), 1-8. https://doi.org/10.1016/j.plefa.2013.03.010
Schuchardt, J. P., Schmidt, S., Kressel, G., Dong, H., Willenberg, I., Hammock, B. D., Hahn, A., & Schebb, N. H. (2013). Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men. Prostaglandins Leukotrienes and Essential Fatty Acids, 89(1), 19-29. https://doi.org/10.1016/j.plefa.2013.04.001
Schuchardt, J. P., Schmidt, S., Hammock, B. D., Hahn, A., & Schebb, N. H. (2013). Gehalte an freien Oxylipinen im Blut von normo- und dyslipidämischen Probanden vor und nach einer dreimonatigen Fischöl-Supplementierung. Adipositas, 3(7), A58.
Schuchardt, J. P., & Hahn, A. (2013). Impact of long-chain polyunsaturated fatty acids on cognitive and mental development. In F. D. Meester, R. Watson, & S. . Zibadi (Eds.), Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives (pp. 103-147). Springer Science + Business Media. https://doi.org/10.1007/978-1-62703-215-5_8
Schuchardt, J. P., Schmidt, S., Dong, H., Hammock, B. D., Hahn, A., & Schebb, N. H. (2013). Modulation of serum oxylipin levels by fish oil supplementation in normo- and hyperlipidemic men. Clinical Nutrition, (Supplement 1), 68.
Skarupinski, P., & Jakobs, S. (2013). Funktionelle Gesundheitsaussagen über Sportlernahrungsmittel in der EU und der Schweiz am Fallbeispiel Kreatin. Causa Sport, 2, 146-152.
Stirban, A., Kotsi, P., Franke, K., Strijowski, U., Cai, W., Götting, C., & Diethelm, T. (2013). Acute Macrovascular Dysfunction in Patients With Type 2 Diabetes Induced by Ingestion of Advanced Glycated -Lactoglobulins. DIABETES CARE, 36(5), 1278-1282. https://doi.org/10.2337/dc12-1489
