Mitigation of 3-MCPD esters in refined vegetable oils

authored by: Bertrand Matthäus, Anne Freudenstein, K. Vosmann, F. Pudel, T. Rudolph, Knut Franke, Ulf Strijowski
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
External Organisation(s): Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food
Type: Article
Journal: baking+biscuit international
Pages: 12-15
No. of pages: 4
Publication date: 2012
Publication status: Published