Dietary acid load and risk of hypertension

authored by: D. Krupp, A. Ströhle, T. Remer
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Article
Journal: The American Journal of Clinical Nutrition
Volume: 96
Pages: 942-943
No. of pages: 2
Publication date: 2012
Publication status: Published
Electronic version(s): https://doi.org/10.3945/ajcn.112.044677 (Access: Unknown)