Institute of Food Science and Human Nutrition

About our Institute: our Sections, our Research Areas

The Institute of Food Science and Human Nutrition is an institute of the Faculty of Natural Sciences. It combines human nutrition, molecular food chemistry and food development and food technology.

Sections, publications, projects

Research areas

Degree programmes

Studying with us

Events, publications, research projects, presentation of researchers at the institute

What's new?

Molecular Food Chemistry and Food Development

Prof. Dr. Tuba Esatbeyoglu

Nutrition Physiology and Human Nutrition

Prof. Dr. Andreas Hahn

Dr. Knut Franke

List of all buildings

Last Change: 07.11.24; Dipl.-Ing. (FH) Gundula Wirries Print