Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men

authored by

Jan Philipp Schuchardt, S Schmidt, Gaby Kressel, Hua Dong, Bruce D Hammock, A Hahn, Nils Helge Schebb

Organisation(s)

Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section

External Organisation(s)

University of Veterinary Medicine of Hannover, Foundation
The University of Wuppertal

Type

Abstract

Publication date

2012

Publication status

Published