Showing results 571 - 580 out of 1056
2011
Schuchardt, J. P., & Hahn, A. (2011). Influence of long-chain polyunsaturated fatty acids (LC-PUFAs) on cognitive and visual development. In D. Benton (Ed.), Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (pp. 32-78). Elsevier Ltd.. https://doi.org/10.1533/9780857092922.1.32
Schuchardt, J. P., Neubronner, J., Kressel, G., Merkel, M., von Schacky, C., & Hahn, A. (2011). Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial. Prostaglandins Leukotrienes and Essential Fatty Acids, 85(6), 381-386. https://doi.org/10.1016/j.plefa.2011.07.006
Strijowski, U., & Franke, K. (2011). Kinetik der Acrylamidbildung bei kurzen Erhitzungszeiten und hohen Temperaturen. Lebensmittelchemie, 65(3).
Strijowski, U., & Franke, K. (2011). Quantification of Sugar Esters in Chocolate and Oil Samples. Food analytical methods, 4(4), 598-600. https://doi.org/10.1007/s12161-011-9210-8
Strijowski, U., Heinz, V., & Franke, K. (2011). Removal of 3-MCPD esters and related substances after refining by adsorbent material. European Journal of Lipid Science and Technology, 113(3), 368-373. https://doi.org/10.1002/ejlt.201000323
Strijowski, U., & Franke, K. (2011). Verminderung des Gehalts an 3-Monochlorpropandiol-bildenden Substanzen in Pflanzenölen durch Adsorption an Oberflächen. Lebensmittelchemie, 65(3), 60-61.
Ströhle, A. (2011). Die aktuellen Empfehlungen des US-amerikanischen Institute of Medicine (IOM) für die Vitamin-D-Zufuhr. Medizinische Monatsschrift fur Pharmazeuten, 34(8), 291-298.
Ströhle, A., Waldmann, A., Koschizke, J., Leitzmann, C., & Hahn, A. (2011). Diet-dependent net endogenous acid load of vegan diets in relation to food groups and bone health-related nutrients: results from the german vegan study. Annals of Nutrition and Metabolism, 59(2-4), 117-126. https://doi.org/10.1159/000331572
Ströhle, A., & Hahn, A. (2011). Diets of modern hunter-gatherers vary substantially in their carbohydrate content depending on ecoenvironments: results from an ethnographic analysis. Nutrition Research, 31(6), 429-435. https://doi.org/10.1016/j.nutres.2011.05.003
Ströhle, A., & Hahn, A. . (2011). Ernährung á la Altsteinzeit - Ultima Ratio der Prävention. Deutsche Apotheker Zeitung, 151(50), 54-62.
