Institute of Food Science and Human Nutrition

Publications

Institute of Food Science and Human Nutrition

Publications by area of research

Hahn group

Nutrition Physiology and Human Nutrition

Esatbeyoglu group

Molecular Food Chemistry and Food Development

Franke group

Food Technology

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Showing results 1061 - 1061 out of 1061

1987

Elbert, J., Hahn, A., Daniel, H., & Rehner, G. (1987). Bestimmen Lipophilie und Permeationskoeffizient die Aufnahme wasserlöslicher Vitamine in das intestinale Epithel? Ernährungs-Umschau, 34(3), 80.

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Last Change: 21.11.23; Dipl.-Ing. (FH) Gundula Wirries Print