Humanstudie zur Bioverfügbarkeit und zum antioxidativen Potential von Rooibosflavonoiden

authored by: C. Laue, T. Breiter, S. Gröll, A Hahn, U.H. Engelhardt
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Conference article
Journal: Lebensmittelchemie
Volume: 65
Pages: 96
No. of pages: 1
Publication date: 2011
Publication status: Published