Das „Brokkoli-Patent“ - Eine molekularbiologische und rechtliche Betrachtung

authored by: S. Jakobs, P. Skarupinski, R. Körber
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Article
Journal: Ernährungs-Umschau
Volume: 12
Pages: 652-657
No. of pages: 6
ISSN: 0174-0008
Publication date: 2011
Publication status: Published