Acute Macrovascular Dysfunction in Patients With Type 2 Diabetes Induced by Ingestion of Advanced Glycated -Lactoglobulins

authored by: Alin Stirban, Paraskevi Kotsi, Knut Franke, Ulf Strijowski, Weijing Cai, Christian Götting, Tschöppe Diethelm
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
External Organisation(s): German Institute of Food Technology (DIL e.V.)
Type: Article
Journal: DIABETES CARE
Volume: 36
Pages: 1278-1282
No. of pages: 5
ISSN: 1935-5548
Publication date: 01.05.2013
Publication status: Published
Peer reviewed: Yes
Sustainable Development Goals: SDG 3 - Good Health and Well-being
Electronic version(s): https://doi.org/10.2337/dc12-1489 (Access: Unknown)