Gehalte an freien Oxylipinen im Blut von normo- und dyslipidämischen Probanden vor und nach einer dreimonatigen Fischöl-Supplementierung

authored by: Jan Philipp Schuchardt, S Schmidt, Bruce D Hammock, A Hahn, Nils Helge Schebb
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
External Organisation(s): University of Veterinary Medicine of Hannover, Foundation
The University of Wuppertal
Type: Conference article
Journal: Adipositas
Volume: 3
Pages: A58
No. of pages: 1
ISSN: 1865-1739
Publication date: 2013
Publication status: Published