Funktionelle Gesundheitsaussagen über Sportlernahrungsmittel in der EU und der Schweiz am Fallbeispiel Kreatin

authored by: P. Skarupinski, S. Jakobs
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Article
Journal: Causa Sport
Volume: 2
Pages: 146-152
No. of pages: 7
Publication date: 2013
Publication status: Published