Impact of long-chain polyunsaturated fatty acids on cognitive and mental development

authored by: Jan Philipp Schuchardt, Andreas Hahn
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Contribution to book/anthology
Pages: 103-147
No. of pages: 45
Publication date: 01.01.2013
Publication status: Published
ASJC Scopus subject areas: General Medicine
Electronic version(s): https://doi.org/10.1007/978-1-62703-215-5_8 (Access: Unknown)