Zeige Ergebnisse 411 - 420 von 1069
2014
Delgado, A., Groß, F., Heinz, V., Franke, K., Geier, D., Becker, T., Martin, A., Mauermann, M., Bolling, J., Schlüter, O., Hitzmann, B., Nache, M., Paquet-Durand, O., Scheier, R., Schmidt, H., Schwägele, F., Bauer, A., Hammon, A., & Diepolder, H. (2014). Zentrale Ziele und Ergebnisse des DFG-AiF-Clusterprojekts "Minimal Processing in automatisierten Prozessketten der Fleischverarbeitung". Rundschau für Fleischhygiene und Lebensmittelüberwachung, 66, 262-266.
Drotleff, A. M., Bohnsack, C., Schneider, I., Hahn, A., & Ternes, W. (2014). Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations. Journal of functional foods, 7(1), 150-160. https://doi.org/10.1016/j.jff.2014.01.001
Esatbeyoglu, T., Wagner, A. E., Motafakkerazad, R., Nakajima, Y., Matsugo, S., & Rimbach, G. (2014). Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells. Food and chemical toxicology, 73, 119-126. https://doi.org/10.1016/j.fct.2014.08.007
Esatbeyoglu, T., Juadjur, A., Wray, V., & Winterhalter, P. (2014). Semisynthetic preparation and isolation of dimeric procyanidins B1-B8 from roasted hazelnut skins (Corylus avellana L.) on a large scale using countercurrent chromatography. Journal of Agricultural and Food Chemistry, 62(29), 7101-7110. https://doi.org/10.1021/jf501312a
Faizan, M., Esatbeyoglu, T., Bayram, B., & Rimbach, G. (2014). A fast and validated method for the determination of malondialdehyde in fish liver using high-performance liquid chromatography with a photodiode array detector. Journal of Food Science, 79(4), C484-C488. https://doi.org/10.1111/1750-3841.12412
Faizan, M., Stubhaug, I., Menoyo, D., Esatbeyoglu, T., Wagner, A. E., Struksnæs, G., Koppe, W., & Rimbach, G. (2014). Dietary alpha-tocopherol affects tissue vitamin E and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.). International Journal for Vitamin and Nutrition Research, 83(4), 238-245. https://doi.org/10.1024/0300-9831/a000166
Franke, K., & Hukelmann, B. (2014). Robot applications in bakeries. BakingEurope, 0(Autumn), 35-36.
Franke, K., & Hukelmann, B. (2014). Roboterbasierte Handhabung von Lebensmitteln. Deutsche Molkerei Zeitung (DMZ), 68(24), 24-26.
Franke, K., & Bindrich, U. (2014). Sperrschichten in Gebäcken. Brot und Backwaren, 62(4), 40-45.
Franke, K., & Bindrich, U. (2014). Sperrschichten in Gebäcken, Teil 2. Brot und Backwaren, 62(5), 60-64.
