Zeige Ergebnisse 1 - 10 von 1060
2025
Alijani, S., Hahn, A., Harris, W. S., & Schuchardt, J. P. (2025). Bioavailability of EPA and DHA in humans: A comprehensive review. Progress in lipid research, 97, Artikel 101318. https://doi.org/10.1016/j.plipres.2024.101318
Can Karaca, A., Rezaei, A., Qamar, M., Assadpour, E., Esatbeyoglu, T., & Jafari, S. M. (2025). Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications. Food Chemistry, 463(2), Artikel 141193. https://doi.org/10.1016/j.foodchem.2024.141193
Khalid, W., Koraqi, H., Benmebarek, I. E., Moreno, A., Alsulami, T., Mugabi, R., & Nayik, G. A. (2025). Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology. Ultrasonics Sonochemistry, 112, Artikel 107186. https://doi.org/10.1016/j.ultsonch.2024.107186
Khan, F. I., Akhtar, S., Qamar, M., Ismail, T., Saeed, W., Esatbeyoglu, T., & Jafari, S. M. (2025). A comprehensive review on guava: Nutritional profile, bioactive potential, and health-promoting properties of its pulp, peel, seeds, pomace and leaves. Trends in Food Science and Technology, 156, Artikel 104822. https://doi.org/10.1016/j.tifs.2024.104822
Köpsel, M., Kostka, T., Niesen, S., Winterhalter, P., & Esatbeyoglu, T. (2025). Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices. Food Chemistry, Volume 463, Part 2, Artikel 141216. https://doi.org/10.1016/j.foodchem.2024.141216
Köpsel, M., Ozkan, G., & Esatbeyoglu, T. (2025). Metabolic fate of chokeberry (Aronia melanocarpa) phenolics in different food matrices. Current Research in Food Science, 10, Artikel 100967. https://doi.org/10.1016/j.crfs.2024.100967
Nagy, A. M., Fahmy, H. A., Abdel-Hameed, M. F., Taher, R. F., Ali, A. M., Amin, M. M., Afifi, S. M., Esatbeyoglu, T., Farag, M. A., & Elshamy, A. I. (2025). Protective effects of Euphorbia heterophylla against testicular degeneration in streptozotocin-induced diabetic rats in relation to phytochemical profile. PLoS ONE, 20(1), Artikel e0314781. https://doi.org/10.1371/journal.pone.0314781
Ozkan, G., Nemli, E., Saricaoglu, B., Capanoglu, E., & Esatbeyoglu, T. (2025). Sourdough based microbiota and fermentations as a source of exopolysaccharides, starch, dietary fibers, phenolic acids, fatty acids, phytosterols, and other bioactive compounds. In Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development (S. 263-277). Elsevier. https://doi.org/10.1016/B978-0-443-18622-6.00015-3
Rafique, H., Peng, P., Hu, X., Saeed, K., Khalid, M. Z., Khalid, W., Morya, S., Alsulami, T., Mugabi, R., & Nayik, G. A. (2025). Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements. Ultrasonics Sonochemistry, 112, Artikel 107204. https://doi.org/10.1016/j.ultsonch.2024.107204
Schmieta, H. M.-L., Greupner, T., Schneider, I., Wrobel, S., Christa, V., Kutzner, L., Hahn, A., Harris, W. S., Schebb, N. H., & Schuchardt, J. P. (2025). Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters. LIPIDS, 60(1), 15-23. https://doi.org/10.1002/lipd.12417
