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2014
Esatbeyoglu, T., Juadjur, A., Wray, V., & Winterhalter, P. (2014). Semisynthetic preparation and isolation of dimeric procyanidins B1-B8 from roasted hazelnut skins (Corylus avellana L.) on a large scale using countercurrent chromatography. Journal of Agricultural and Food Chemistry, 62(29), 7101-7110. https://doi.org/10.1021/jf501312a
Faizan, M., Esatbeyoglu, T., Bayram, B., & Rimbach, G. (2014). A fast and validated method for the determination of malondialdehyde in fish liver using high-performance liquid chromatography with a photodiode array detector. Journal of Food Science, 79(4), C484-C488. https://doi.org/10.1111/1750-3841.12412
Faizan, M., Stubhaug, I., Menoyo, D., Esatbeyoglu, T., Wagner, A. E., Struksnæs, G., Koppe, W., & Rimbach, G. (2014). Dietary alpha-tocopherol affects tissue vitamin E and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.). International Journal for Vitamin and Nutrition Research, 83(4), 238-245. https://doi.org/10.1024/0300-9831/a000166
Franke, K., & Hukelmann, B. (2014). Robot applications in bakeries. BakingEurope, 0(Autumn), 35-36.
Franke, K., & Hukelmann, B. (2014). Roboterbasierte Handhabung von Lebensmitteln. Deutsche Molkerei Zeitung, 68(24), 24-26.
Franke, K., & Bindrich, U. (2014). Sperrschichten in Gebäcken. Brot und Backwaren, 62(4), 40-45.
Franke, K., & Bindrich, U. (2014). Sperrschichten in Gebäcken, Teil 2. Brot und Backwaren, 62(5), 60-64.
Franke, K., & Bindrich, U. (2014). Understanding the barrier properties of fat-based layers in pastries. baking+biscuit international, 1(Review: Innovations (special issue)), 20-27.
Graunke, A., Köbe, T., Schnelle, A., Kerti, L., Schuchardt, J. P., Hahn, A., Tesky, V. A., Pantel, J., Flöel, A., & Witte, A. V. (2014). Decreased serum leptin in patients with mild cognitive impairment. Abstract von Alzheimer's Association International Conference, Kopenhagen , Dänemark.
Hahn, A. (2014). Lebensmittel als Risiko? Schweizer Zeitschrift für Ernährungsmedizin, 14(4).
