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2023
Aslam, J., Hussain, A., Mueen Ud-Din, G., Kausar, T., Siddique, T., Kabir, K., Gorsi, F. I., Haroon, H., Nisar, R., Noreen, S., Rocha, J. M., Ozogul, F., Esatbeyoglu, T., & Korma, S. A. (2023). Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads. Frontiers in Sustainable Food Systems, 7, Artikel 1230374. https://doi.org/10.3389/fsufs.2023.1230374
Bartsch, M., Hahn, A., & Berkemeyer, S. (2023). Bridging the Gap from Enterotypes to Personalized Dietary Recommendations: A Metabolomics Perspective on Microbiome Research. Metabolites, 13(12), Artikel 1182. https://doi.org/10.3390/metabo13121182
Boßlau, T. K., Wasserfurth, P., Reichel, T., Weyh, C., Palmowski, J., Nebl, J., Joisten, N., Belen, S., Schenk, A., Hahn, A., Zimmer, P., & Krüger, K. (2023). 12-week combined strength and endurance exercise attenuates CD8+ T-cell differentiation and affects the kynurenine pathway in the elderly: a randomized controlled trial. Immunity and Ageing, 20(1), Artikel 19. https://doi.org/10.1186/s12979-023-00347-7
Bruns, A., Nebl, J., Jonas, W., Hahn, A., & Schuchardt, J. P. (2023). Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study. BMC nutrition, 9(1), Artikel 140. https://doi.org/10.1186/s40795-023-00799-6
Chang, R., Chen, L., Qamar, M., Wen, Y., Li, L., Zhang, J., Li, X., Assadpour, E., Esatbeyoglu, T., Kharazmi, M. S., Li, Y., & Jafari, S. M. (2023). The bioavailability, metabolism and microbial modulation of curcumin-loaded nanodelivery systems. Advances in Colloid and Interface Science, 318, Artikel 102933. https://doi.org/10.1016/j.cis.2023.102933
Elbaset, M. A., Mohamed, B. M. S. A., Gad, S. A., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S., & Fayed, H. M. (2023). Erythropoietin mitigated thioacetamide-induced renal injury via JAK2/STAT5 and AMPK pathway. Scientific Reports, 13(1), Artikel 14929. https://doi.org/10.1038/s41598-023-42210-1
Elbaset, M. A., Mohamed, B. M. S. A., Moustafa, P. E., Mansour, D. F., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S. M., & Fayed, H. M. (2023). Erythropoietin Suppresses the Hepatic Fibrosis Caused by Thioacetamide: Role of the PI3K/Akt and TLR4 Signaling Pathways. Oxidative Medicine and Cellular Longevity, 2023, 5514248. Artikel 5514248. https://doi.org/10.1155/2023/5514248
Esatbeyoglu, T., Sarikaya Aydin, S., Gültekin Subasi, B., Erskine, E., Gök, R., Ibrahim, S. A., Yilmaz, B., Özogul, F., & Capanoglu, E. (2023). Additional advances related to the health benefits associated with kombucha consumption. Critical Reviews in Food Science and Nutrition, 1-18. https://doi.org/10.1080/10408398.2022.2163373
Esatbeyoglu, T., Fischer, A., Legler, A. D. S., Oner, M. E., Wolken, H. F., Köpsel, M., Ozogul, Y., Özyurt, G., De Biase, D., & Ozogul, F. (2023). Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace. Food Chemistry: X, 18, Artikel 100683. https://doi.org/10.1016/j.fochx.2023.100683
Franke, K. (2023). Influence of ethanol on migration of water from filling into chocolate shells. Postersitzung präsentiert bei 37th EFFoST INternational Conference, Valencia, Spanien.
