Zeige Ergebnisse 51 - 60 von 1069
2024
Moussa, S. A. A., Ibrahim, F. A. A., Elbaset, M. A., Aziz, S. W., El-Latif, N. A. A., Afifi, S. M., Esatbeyoglu, T., Toumy, S. A. E., Salib, J. Y., & Bashandy, S. AE. (2024). The potency of Thymus vulgaris seed extract in alleviating obesity complications and iron overload in obese rats. Journal of Functional Foods, 121, Artikel 106416. https://doi.org/10.1016/j.jff.2024.106416
Öner, M. E., Özkan, G., Doğan, İ., Esatbeyoglu, T., & Güven, E. Ç. (2024). Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying. Akademik Gıda, 22(2), 78-85. https://doi.org/10.24323/akademik-gida.1543478
Osaili, T. M., Swaidan, A., Al-Nabulsi, A., Olaimat, A., Neugart, S., Engelhardt, L., Esatbeyoglu, T., Ayyash, M., Ismail, L. C., Al-Dabbas, M. M., Obaid, R. S., & Darra, N. E. (2024). Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis. Applied Food Research, 4(2), Artikel 100493. https://doi.org/10.1016/j.afres.2024.100493
Ozkan, G., Oner, M. E., Tas, D., Esatbeyoglu, T., & Capanoglu, E. (2024). Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion. Journal of Food Measurement and Characterization, 18(1), 428-436. https://doi.org/10.1007/s11694-023-02179-x
Ozkan, G., Turgut, S. S., Gultekin Subasi, B., Capanoglu, E., Esatbeyoglu, T., & Feyissa, A. H. (2024). Food processing and preservation in the Food Industry 4.0 era. In Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (S. 99-120). Elsevier. https://doi.org/10.1016/B978-0-443-15516-1.00006-2
Ozogul, Y., Kuley, E., Kosker, A. R., Uçar, Y., Yazgan, H., Durmuş, M., Sakarya, Y., Takadaş, F., Özkütük, S. T., Özkütük, A. S., Gardini, F., Tabanelli, G., Yılmaz, M. T., Esatbeyoglu, T., & Ozogul, F. (2024). The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets. LWT, 209, Artikel 116756. https://doi.org/10.1016/j.lwt.2024.116756
Perveen, S., Akhtar, S., Ismail, T., Qamar, M., Sattar, D., Saeed, W., Younis, M., & Esatbeyoglu, T. (2024). Comparative assessment of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour. LWT, 209, Artikel 116679. https://doi.org/10.1016/j.lwt.2024.116679
Perveen, S., Akhtar, S., Qamar, M., Saeed, W., Suleman, R., Younis, M., Ismail, T., & Esatbeyoglu, T. (2024). The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves. Journal of Agriculture and Food Research, 18, Artikel 101366. https://doi.org/10.1016/j.jafr.2024.101366
Qasrawi, R., Badrasawi, M., Al-Halawa, D. A., Polo, S. V., Khader, R. A., Al-Taweel, H., Alwafa, R. A., Zahdeh, R., Hahn, A., & Schuchardt, J. P. (2024). Identification and prediction of association patterns between nutrient intake and anemia using machine learning techniques: results from a cross-sectional study with university female students from Palestine. European journal of nutrition, 63(5), 1635-1649. https://doi.org/10.1007/s00394-024-03360-8
