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2024
Valder, S., Staltner, R., Bizjak, D. A., Esatbeyoglu, T., Herdegen, V., Köpsel, M., Kostov, T., Bergheim, I., & Diel, P. (2024). Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners. Nutrients, 16(9), Artikel 1353. https://doi.org/10.3390/nu16091353
Waseem, M., Akhtar, S., Mehmood, T., Qamar, M., Saeed, W., Younis, M., Perveen, S., Ismail, T., & Esatbeyoglu, T. (2024). Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder. Journal of Agriculture and Food Research, 16, Artikel 101114. https://doi.org/10.1016/j.jafr.2024.101114
Wollnow, E., Esatbeyoglu, T., & Struckmeier, S. (2024). Künstliche Intelligenz im Berufsfeld Ernährung und Hauswirtschaft: Herausforderungen für die Lehrkräftebildung. Haushalt in Bildung und Forschung (HiBiFo), 13(3), 15-26. https://doi.org/10.3224/hibifo.v13i3.02
Yücel, E., Yücel, D., Esatbeyoglu, T., Güven, E. Ç., & Catalkaya, G. (2024). The Pomological Characteristics and Public Health Significance of Crataegus tanacetifolia. Anatolian Journal of Botany, 8(2), 142 - 149 . https://doi.org/10.30616/ajb.1489855
Yusufoğlu, B., Kezer, G., Wang, Y., Ziora, Z. M., & Esatbeyoglu, T. (2024). Bio-recycling of spent coffee grounds: Recent advances and potential applications. Current Opinion in Food Science, 55, Artikel 101111. https://doi.org/10.1016/j.cofs.2023.101111
Zannou, O., Oussou, K. F., Mohammed, S., Chabi, I. B., Kpoclou, Y. E., Tekgüler, B., Dabadé, D. S., Koca, I., & Esatbeyoglu, T. (2024). Application of emerging technologies for extraction of pigments using green solvents: Case of deep eutectic solvents combined with ultrasound-assisted extraction technique. BIOMASS CONVERSION AND BIOREFINERY. Vorabveröffentlichung online. https://doi.org/10.1007/s13399-024-05674-3
Zargarchi, S., & Esatbeyoglu, T. (2024). Assessing the Impact of Cold Plasma Rotational Dynamics on Ginger’s Total Phenolic Content, Antioxidant Activity, Surface Structure and Color Using Response Surface Methodology. LWT, 208, Artikel 116682. https://doi.org/10.1016/j.lwt.2024.116682
Zargarchi, S., Hornbacher, J., Afifi, S. M., Saremnezhad, S., Günal‐Köroğlu, D., Capanoglu, E., & Esatbeyoglu, T. (2024). Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices. Food Frontiers, 5(3), 1108-1125. https://doi.org/10.1002/fft2.372
2023
Abbas, A., Ahmad, N., Saeed, W., Qamar, M., Usama, M., Khan, M. Z., & Esatbeyoglu, T. (2023). Amaranth (Amaranthus spp.): Food properties and potential health benefits. In Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed hunger (S. 283-299). Springer International Publishing AG. https://doi.org/10.1007/978-3-031-37077-9_11
Abd-ElGawad, A. M., Saleh, I., El-Razek, M. H. A., Elkarim, A. S. A., El-Amier, Y. A., Mohamed, T. A., Gendy, A. E.-N. G. E., Afifi, S. M., Esatbeyoglu, T., & Elshamy, A. I. (2023). Chemical Profiling of Significant Antioxidant and Phytotoxic Microwave-Extracted Essential Oil from Araucaria heterophylla Resin. Separations, 10(2), Artikel 141. https://doi.org/10.3390/separations10020141
