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2023
Koeder, C., Alzughayyar, D., Anand, C., Kranz, R. M., Husain, S., Schoch, N., Hahn, A., & Englert, H. (2023). The healthful plant-based diet index as a tool for obesity prevention - The healthy lifestyle community program cohort 3 study. Obesity Science and Practice, 9(3), 296-304. https://doi.org/10.1002/osp4.649, https://doi.org/10.15488/13361
Kosker, A. R., Gundogdu, S., Esatbeyoglu, T., Ayas, D., & Ozogul, F. (2023). Metal levels of canned fish sold in Türkiye: health risk assessment. Frontiers in Nutrition, 10, Artikel 1255857. https://doi.org/10.3389/fnut.2023.1255857
Latif, A., Shehzad, A., Niazi, S., Zahid, A., Ashraf, W., Iqbal, M. W., Rehman, A., Riaz, T., Aadil, R. M., Khan, I. M., Özogul, F., Rocha, J. M., Esatbeyoglu, T., & Korma, S. A. (2023). Probiotics: Mechanism of action, health benefits and their application in food industries. Frontiers in Microbiology, 14, Artikel 1216674. https://doi.org/10.3389/fmicb.2023.1216674, https://doi.org/10.3389/fmicb.2024.1378225
Lenz, J. S., Tintle, N., Kerlikowsky, F., Badrasawi, M., Zahdeh, R., Qasrawi, R., Hahn, A., & Schuchardt, J. P. (2023). Assessment of the vitamin D status and its determinants in young healthy students from Palestine. Journal of Nutritional Science, 12, Artikel e38. https://doi.org/10.1017/jns.2023.25
Majeed, U., Shafi, A., Shahbaz, M., Rehman, K. K. U., Iqbal, K. J., Akram, K., Baboo, I., Munawar, S. H., Munir, M. M., Sultan, R., Majeed, H., Cacciotti, I., Esatbeyoglu, T., & Korma, S. A. (2023). Assessment of Growth Inhibition of Eugenol-Loaded Nano-Emulsions against Beneficial Bifidobacterium sp. along with Resistant Escherichia coli Using Flow Cytometry. Fermentation, 9(2), Artikel 140. https://doi.org/10.3390/fermentation9020140
Mansouri, K., Greupner, T., & Hahn, A. (2023). Blood Pressure Stability and Plasma Aldosterone Reduction: The Effects of a Sodium and Bicarbonate-Rich Water: A Randomized Controlled Intervention Study. BLOOD PRESSURE, 33(1), Artikel 2291411. https://doi.org/10.1080/08037051.2023.2291411
Moussa, S. A. A., Aziz, S. W., El-Latif, N. A. A., Bashandy, S. A. E., Elbaset, M. A., Afifi, S. M., Esatbeyoglu, T., Toumy, S. A. E., Salib, J. Y., & Loura, L. (Hrsg.) (2023). Role of Goldenberry (Fruits with Husk) Extract in Ameliorating the Architecture and Osmotic Fragility of Red Blood Cells in Obese Rats. BioMed Research International, 2023, 8794214. Artikel 8794214. https://doi.org/10.1155/2023/8794214
Müller, M., Kerlikowsky, F., Greupner, T., Amend, L., Strowig, T., & Hahn, A. (2023). Distinct Microbial Taxa Are Associated with LDL‐Cholesterol Reduction after 12 Weeks of Lactobacillus plantarum Intake in Mild Hypercholesterolemia: Results of a Randomized Controlled Study. Probiotics and Antimicrobial Proteins. Vorabveröffentlichung online. https://doi.org/10.1007/s12602-023-10191-2
Munir, M., Zakaria, Z. A., Nisar, H., Ahmed, Z., Korma, S. A., & Esatbeyoglu, T. (2023). Global human obesity and global social index: Relationship and clustering. Frontiers in Nutrition, 10, Artikel 1150403. https://doi.org/10.3389/fnut.2023.1150403
Naseem, A., Akhtar, S., Ismail, T., Qamar, M., Sattar, D., Saeed, W., Esatbeyoglu, T., Bartkiene, E., & Rocha, J. M. (2023). Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea). Microorganisms, 11(9), Artikel 2343. https://doi.org/10.3390/microorganisms11092343
