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2025
Köpsel, M., Kostka, T., Niesen, S., Winterhalter, P., & Esatbeyoglu, T. (2025). Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices. Food Chemistry, Volume 463, Part 2, Artikel 141216. https://doi.org/10.1016/j.foodchem.2024.141216
Köpsel, M., Ozkan, G., & Esatbeyoglu, T. (2025). Metabolic fate of chokeberry (Aronia melanocarpa) phenolics in different food matrices. Current Research in Food Science, 10, Artikel 100967. https://doi.org/10.1016/j.crfs.2024.100967
Köpsel, M., Kostka, T., Rodriguez-Werner, M., & Esatbeyoglu, T. (2025). The influence of fruit juice extracts on glucose intestinal transporters and antioxidant genes in a Caco-2 and HT29-MTX co-culture cell system. Food & function, 16(4), 1423-1441. https://doi.org/10.1039/d4fo03950e
Nagy, A. M., Fahmy, H. A., Abdel-Hameed, M. F., Taher, R. F., Ali, A. M., Amin, M. M., Afifi, S. M., Esatbeyoglu, T., Farag, M. A., & Elshamy, A. I. (2025). Protective effects of Euphorbia heterophylla against testicular degeneration in streptozotocin-induced diabetic rats in relation to phytochemical profile. PLoS ONE, 20(1), Artikel e0314781. https://doi.org/10.1371/journal.pone.0314781
Ozkan, G., Nemli, E., Saricaoglu, B., Capanoglu, E., & Esatbeyoglu, T. (2025). Sourdough based microbiota and fermentations as a source of exopolysaccharides, starch, dietary fibers, phenolic acids, fatty acids, phytosterols, and other bioactive compounds. In Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development (S. 263-277). Elsevier. https://doi.org/10.1016/B978-0-443-18622-6.00015-3
Ozogul, Y., Karsli, G. T., Yazgan, H., Kuley, E., Oztop, H. M., Ozogul, F., & Esatbeyoglu, T. (2025). Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach. Food and bioprocess technology. Vorabveröffentlichung online. https://doi.org/10.1007/s11947-025-03759-z
Ozogul, Y., Ucar, Y., Tadesse, E. E., Rathod, N., Kulawik, P., Trif, M., Esatbeyoglu, T., & Ozogul, F. (2025). Tannins for food preservation and human health: A review of current knowledge. Applied Food Research, 5(1), Artikel 100738. Vorabveröffentlichung online. https://doi.org/10.1016/j.afres.2025.100738
Rafique, H., Peng, P., Hu, X., Saeed, K., Khalid, M. Z., Khalid, W., Morya, S., Alsulami, T., Mugabi, R., & Nayik, G. A. (2025). Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements. Ultrasonics Sonochemistry, 112, Artikel 107204. https://doi.org/10.1016/j.ultsonch.2024.107204
Schmieta, H. M.-L., Greupner, T., Schneider, I., Wrobel, S., Christa, V., Kutzner, L., Hahn, A., Harris, W. S., Schebb, N. H., & Schuchardt, J. P. (2025). Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters. LIPIDS, 60(1), 15-23. https://doi.org/10.1002/lipd.12417
Sedding, D., Schmidt, T. M., Bähre, H., Bavendiek, U., Casas, A. I., Chen, S., Thao-Vi Dao, V., Elbatreek, M. H., Gutzki, F., Hahn, A., Kleikers, P., Krahn, T., Macchiusi, C., Martin, C., Mucke, H., Nogales, C., Schmidt, B. M. L., Seifert, R., Sonnenschein, K., ... Schmidt, H. H. H. W. (2025). Nutritional L-Citrulline and Tetrahydrobiopterin in Peripheral Artery Disease: A Phase II Randomized Trial (CIPER Study). JACC: Advances, 4(3), Artikel 101590. https://doi.org/10.1016/j.jacadv.2025.101590
