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2017
Ströhle, A. (2017). The Ongoing Sodium Controversy: Between PURE and NutriCode. International Journal for Vitamin and Nutrition Research, 87(5-6), 322-329. https://doi.org/10.1024/0300-9831/a000257
Tesky, V. A., Köbe, T., Witte, A. V., Flöel, A., Schuchardt, J. P., Hahn, A., & Pantel, J. (2017). Feasibility and first results of a group program to increase the frequency of cognitively stimulating leisure activities in people with mild cognitive impairment (AKTIVA-MCI). Clinical interventions in aging, 12, 1459-1469. https://doi.org/10.2147/CIA.S139146
von Bibra, H., Ströhle, A., St. John Sutton, M. ., & Worm, N. (2017). Dietary therapy in heart failure with preserved ejection fraction and/or left ventricular diastolic dysfunction in patients with metabolic syndrome. International Journal of Cardiology, 234, 7-15. https://doi.org/10.1016/j.ijcard.2017.01.003
Waniek, S., di Giuseppe, R., Plachta-Danielzik, S., Ratjen, I., Jacobs, G., Koch, M., Borggrefe, J., Both, M., Müller, H.-P., Kassubek, J., Nöthlings, U., Esatbeyoglu, T., Schlesinger, S., Rimbach, G., & Lieb, W. (2017). Association of vitamin E levels with metabolic syndrome, and MRI-derived body fat volumes and liver fat content. NUTRIENTS, 9(10), Artikel 1143. https://doi.org/10.3390/nu9101143
Waniek, S., Di Giuseppe, R., Esatbeyoglu, T., Plachta-Danielzik, S., Ratjen, I., Jacobs, G., Nöthlings, U., Koch, M., Schlesinger, S., Rimbach, G., & Lieb, W. (2017). Vitamin E (α-and γ-tocopherol) levels in the community: Distribution, clinical and biochemical correlates, and association with dietary patterns. NUTRIENTS, 10(1), Artikel 3. https://doi.org/10.3390/nu10010003
Wanzenböck, E., Apprich, S., Tirpanalan, Ö., Zitz, U., Kracher, D., Schedle, K., & Kneifel, W. (2017). Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed. LWT - Food Science and Technology, 86, 123-131. https://doi.org/10.1016/j.lwt.2017.07.051
Yazdekhasti, N., Brandsch, C., Hirche, F., Kühn, J., Schloesser, A., Esatbeyoglu, T., Huebbe, P., Wolffram, S., Rimbach, G., & Stangl, G. I. (2017). Impact of chocolate liquor on vascular lesions in apoE-knockout mice. Clinical Science, 131(20), 2549-2560. https://doi.org/10.1042/cs20170279
2016
Behrendt, I., Schneider, I., Schuchardt, J. P., Bitterlich, N., & Hahn, A. (2016). Effect of an herbal extract of sideritis scardica and B-vitamins on cognitive performance under stress: A pilot study. International Journal of Phytomedicine, 8(1), 95-103.
Dose, J., Matsugo, S., Yokokawa, H., Koshida, Y., Okazaki, S., Seidel, U., Eggersdorfer, M., Rimbach, G., & Esatbeyoglu, T. (2016). Free radical scavenging and cellular antioxidant properties of astaxanthin. International Journal of Molecular Sciences, 17(1), Artikel 103. https://doi.org/10.3390/ijms17010103
Esatbeyoglu, T. (2016, Jul 5). Analytik, radikalfangende Eigenschaften und genregulatorische Aktivität von Farbstoffen und sekundären Pflanzenstoffen aus Wurzeln.
