Zeige Ergebnisse 281 - 290 von 1053
2017
Waniek, S., Di Giuseppe, R., Esatbeyoglu, T., Plachta-Danielzik, S., Ratjen, I., Jacobs, G., Nöthlings, U., Koch, M., Schlesinger, S., Rimbach, G., & Lieb, W. (2017). Vitamin E (α-and γ-tocopherol) levels in the community: Distribution, clinical and biochemical correlates, and association with dietary patterns. NUTRIENTS, 10(1), Artikel 3. https://doi.org/10.3390/nu10010003
Wanzenböck, E., Apprich, S., Tirpanalan, Ö., Zitz, U., Kracher, D., Schedle, K., & Kneifel, W. (2017). Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed. LWT - Food Science and Technology, 86, 123-131. https://doi.org/10.1016/j.lwt.2017.07.051
Yazdekhasti, N., Brandsch, C., Hirche, F., Kühn, J., Schloesser, A., Esatbeyoglu, T., Huebbe, P., Wolffram, S., Rimbach, G., & Stangl, G. I. (2017). Impact of chocolate liquor on vascular lesions in apoE-knockout mice. Clinical Science, 131(20), 2549-2560. https://doi.org/10.1042/cs20170279
2016
Behrendt, I., Schneider, I., Schuchardt, J. P., Bitterlich, N., & Hahn, A. (2016). Effect of an herbal extract of sideritis scardica and B-vitamins on cognitive performance under stress: A pilot study. International Journal of Phytomedicine, 8(1), 95-103.
Dose, J., Matsugo, S., Yokokawa, H., Koshida, Y., Okazaki, S., Seidel, U., Eggersdorfer, M., Rimbach, G., & Esatbeyoglu, T. (2016). Free radical scavenging and cellular antioxidant properties of astaxanthin. International Journal of Molecular Sciences, 17(1), Artikel 103. https://doi.org/10.3390/ijms17010103
Esatbeyoglu, T. (2016, Jul 5). Analytik, radikalfangende Eigenschaften und genregulatorische Aktivität von Farbstoffen und sekundären Pflanzenstoffen aus Wurzeln.
Esatbeyoglu, T., Ewald, P., Yasui, Y., Yokokawa, H., Wagner, A. E., Matsugo, S., Winterhalter, P., & Rimbach, G. (2016). Chemical characterization, free radical scavenging, and cellular antioxidant and anti-inflammatory properties of a stilbenoid-rich root extract of vitis vinifera. Oxidative Medicine and Cellular Longevity, 2016, Artikel 8591286. https://doi.org/10.1155/2016/8591286
Esatbeyoglu, T., Rodríguez-Werner, M., Schlösser, A., Liehr, M., Ipharraguerre, I., Winterhalter, P., & Rimbach, G. (2016). Fractionation of plant bioactives from black carrots (Daucus carota subspecies sativus varietas atrorubens Alef.) by adsorptive membrane chromatography and analysis of their potential anti-diabetic activity. Journal of Agricultural and Food Chemistry, 64(29), 5901-5908. https://doi.org/10.1021/acs.jafc.6b02292
Esatbeyoglu, T., Ehmer, A., Chaize, D., & Rimbach, G. (2016). Quantitative determination of spermidine in 50 German cheese samples on a core-shell column by high-performance liquid chromatography with a photodiode array detector using a fully validated method. Journal of Agricultural and Food Chemistry, 64(10), 2105-2111. https://doi.org/10.1021/acs.jafc.6b00078
Gellert, S., Ströhle, A., & Hahn, A. (2016). Einfluss der regionalen Sonnenscheindauer auf die Vitamin-D-Versorgung von Frauen in Deutschland. Abstract von 53. Wissenschaftlicher Kongress der DGE, Fulda, Deutschland.
