Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications

verfasst von: Asli Can Karaca, Atefe Rezaei, Muhammad Qamar, Elham Assadpour, Tuba Esatbeyoglu, Seid Mahdi Jafari
Abstract: Despite its many beneficial effects, pharmaceutical applications of curcumin (CUR) are limited due to its chemical instability, low solubility/absorption and weak bioavailability. Recent advances in nanotechnology have enabled the development of CUR-loaded nanodelivery systems to tackle those issues. Within many different nanocarriers developed for CUR up to date, lipid-based nanocarriers (LBNs) are among the most extensively studied systems. LBNs such as nanoemulsions, solid lipid carriers, nanostructured phospholipid/surfactant carriers are shown to be potential delivery systems capable of improving the solubility, bioavailability, and chemical stability of CUR. The particle characteristics, stability, bioavailability, and release properties of CUR-loaded LBNs can be tailored via optimizing the formulation and processing parameters. This paper reviews the most recent studies on the development of various CUR-loaded LBNs. Approaches to the improvement of CUR bioavailability and release characteristics of LBNs are discussed. Furthermore, challenges in the development of CUR-loaded LBNs and their potential applications are presented.
Organisationseinheit(en): Institut für Lebensmittelwissenschaft und Humanernährung
Molekulare Lebensmittelchemie und -entwicklung
Institute of Food and One Health
Externe Organisation(en): Technische Universität Istanbul
Isfahan University of Medical Sciences
Bahauddin Zakariya University
Gorgan University of Agricultural Sciences and Natural Resources (GUASNR)
Typ: Artikel
Journal: Food Chemistry
Band: 463
ISSN: 0308-8146
Publikationsdatum: 11.09.2024
Publikationsstatus: Elektronisch veröffentlicht (E-Pub)
Peer-reviewed: Ja
ASJC Scopus Sachgebiete: Analytische Chemie, Lebensmittelwissenschaften
Elektronische Version(en): https://doi.org/10.1016/j.foodchem.2024.141193 (Zugang: Geschlossen)