Zeige Ergebnisse 271 - 280 von 712
2012
Krupp, D., Ströhle, A., & Remer, T. (2012). Dietary acid load and risk of hypertension. The American Journal of Clinical Nutrition, 96(4), 942-943. https://doi.org/10.3945/ajcn.112.044677
Schmidt, S., Stahl, F., Mutz, K. O., Scheper, T., Hahn, A., & Schuchardt, J. P. (2012). Different gene expression profiles in normo- and dyslipidemic men after fish oil supplementation: Results from a randomized controlled trial. Lipids in health and disease, 11, Artikel 105. https://doi.org/10.1186/1476-511X-11-105
Schmidt, S., Schuchardt, J. P., Stahl, F., Mutz, K. O., Scheper, T., & Hahn, A. (2012). Identification of genes related to anti-oxidative mechanisms after fish oil supplementation in normolipidemic and dyslipidemic men. Abstract von 49. Wissenschaftlicher Kongress der DGE, Bonn, Deutschland.
Schmidt, S., Willers, J., Stahl, F., Mutz, K. O., Scheper, T., Hahn, A., & Schuchardt, J. P. (2012). Regulation of lipid metabolism-related gene expression in whole blood cells of normo- and dyslipidemic men after fish oil supplementation. Lipids in health and disease, 11, Artikel 172. https://doi.org/10.1186/1476-511X-11-172
Schmidt, S., Stahl, F., Mutz, K. O., Scheper, T., Hahn, A., & Schuchardt, J. P. (2012). Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men. Nutrition and Metabolism, 9(1), 45. Artikel 45. https://doi.org/10.1186/1743-7075-9-45, https://doi.org/10.1186/1743-7075-9-45
Schuchardt, J. P., & Hahn, A. (2012). Bioverfügbarkeit langkettiger Omega-3-Fettsäuren. In C. von Schacky (Hrsg.), Omega-3-Fettsäuren und kardiovaskuläre Erkrankungen (S. 68-80). UNI-MED Verlag AG.
Schuchardt, J. P., Schmidt, S., Kressel, G., Dong, H., Hammock, B. D., Hahn, A., & Schebb, N. H. (2012). Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men. Abstract von 4th European Workshop on Lipid Mediators, Paris, Frankreich.
Schuchardt, J. P., Witte, A. V., Wegmann, M., Tesky, V. A., Graunke, A., Kübke, JK., Pantel, J., Hahn, A., & Flöel, A. (2012). Enhancing cognitive functions in mild cognitive impairment with omega-3-fatty acid or resveratrol supplementation in combination with exercise and cognitive training - Proof of concept and mechanisms. Abstract von Congress of the International Society for the Study of Fatty Acids & Lipids , Vancouver, Kanada.
Schuchardt, J. P., Neubronner, J., Kressel, G., Merkel, M., von Schacky, C., & Hahn, A. (2012). No correlation between omega-3 index increase and triglyceride decrease in hypertriglyceridemic patients after fish oil supplementation: Results from a randomized controlled trial. Abstract von Congress of the International Society for the Study of Fatty Acids & Lipids , Vancouver, Kanada.
Schuchardt, J. P., Neubronner, J., Kressel, G., Merkel, M., von Schacky, C., & Hahn, A. (2012). North-south-disparity in omega-3-index of subjects from different cities of Germany. Abstract von Congress of the International Society for the Study of Fatty Acids & Lipids , Vancouver, Kanada.
