Showing results 631 - 640 out of 1056
2010
Ströhle, A., & Schneiders, T. (2010). Ernährungsmedizinsiche Aspekte der Arthrosetherapie. In J. Jerosch, & H. Heisel (Eds.), Management der Arthrose. Innovative Therapiekonzepte (pp. 41-57). Deutscher Ärzte-Verlag.
Ströhle, A., Hahn, A., & Sebastian, A. (2010). Estimation of the diet-dependent net acid load in 229 worldwide historically studied hunter-gatherer societies. American Journal of Clinical Nutrition, 91(2), 406-412. https://doi.org/10.3945/ajcn.2009.28637
Ströhle, A., Hahn, A., & Sebastian, A. (2010). Latitude, local ecology, and hunter-gatherer dietary acid load: implications from evolutionary ecology. American Journal of Clinical Nutrition, 92(4), 940-945. https://doi.org/10.3945/ajcn.2010.29815
Ströhle, A., & Döring, F. (2010). Molecularization in Nutritional Science: A view from Philosophy of Science. Molecular Nutrition and Food Research, 54(10), 1385-1404. https://doi.org/10.1002/mnfr.201000078
Ströhle, A., Zänker, K., & Hahn, A. . (2010). Nutrition in oncology: the case of micronutrients (Review). Oncology reports, 24(4), 815-828. https://doi.org/10.3892/or.2010.815
Ströhle, A., Hahn, A., & Sebastian, A. (2010). Reply to S Berkemeyer. The American Journal of Clinical Nutrition, 91(5), 1410. https://doi.org/10.3945/ajcn.2010.29414
Ströhle, A. (2010). Sub specie evolutionis - Eine Studie zur Evolutionären Ernährungswissenschaft. Shaker Verlag.
Wegner, K., Graf, A. M., Schneider, I., Detmering, W., Zern, N., & Ellrott, T. . (2010). Aktuelle Aspekte der Kartoffelforschung Teil 1: Für Übergewicht und Diabetes relevante Aspekte. Ernährungs-Umschau, 57(4), 184-189.
Wiese, S., Esatbeyoglu, T., Winterhalter, P., & Kulling, S. E. (2010). Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach Effect of Different Catechins on the Growth of HT-29 Cells. https://doi.org/10.1002/9783527634705.ch4
Winterhalter, P., Esatbeyoglu, T., & Wilkens, A. (2010). Preparative isolation of bioactive constituents from berries. In Flavor and Health Benefits of Small Fruits
