Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach Effect of Different Catechins on the Growth of HT-29 Cells
authored by
S. Wiese,
T. Esatbeyoglu,
P. Winterhalter,
S.E. Kulling
Organisation(s)
Institute of Food Science and Human Nutrition
Molecular Food Chemistry and Food Development
