Molecularization in Nutritional Science: A view from Philosophy of Science

authored by: A. Ströhle, F. Döring
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Institute of Food Chemistry
Type: Article
Journal: Molecular Nutrition and Food Research
Volume: 54
Pages: 1385-1404
No. of pages: 20
ISSN: 1613-4125
Publication date: 2010
Publication status: Published
Peer reviewed: Yes
Electronic version(s): https://doi.org/10.1002/mnfr.201000078 (Access: Unknown)