Publikationsliste Prof. Dr. Andreas Hahn
Zeige Ergebnisse 281 - 290 von 625
2011
Schneider, I., Schuchardt, J. P., Meyer, H., & Hahn, A. (2011). Effect of gastric acid resistant coating of fish oil capsules on intestinal uptake of eicosapentaenoic acid and docosahexaenoic acid. Journal of functional foods, 3(2), 129-133. https://doi.org/10.1016/j.jff.2011.03.001
Schuchardt, J. P., & Hahn, A. (2011). Bedeutung der Spurenelemente Chrom, Mangan und Molybdän in der Ernährung des Menschen. Schweizer Zeitschrift für Ernährungsmedizin, 11(1), 25-33.
Schuchardt, J. P., Schneider, I., Meyer, H., Neubronner, J., von Schacky, C., & Hahn, A. (2011). Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations -a comparative bioavailability study of fish oil vs. krill oil. Lipids in health and disease, 10, 7. Artikel 145. https://doi.org/10.1186/1476-511X-10-145
Schuchardt, J. P., & Hahn, A. (2011). Influence of long-chain polyunsaturated fatty acids (LC-PUFAs) on cognitive and visual development. In D. Benton (Hrsg.), Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (S. 32-78). Elsevier Ltd.. https://doi.org/10.1533/9780857092922.1.32
Schuchardt, J. P., Neubronner, J., Kressel, G., Merkel, M., von Schacky, C., & Hahn, A. (2011). Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial. Prostaglandins Leukotrienes and Essential Fatty Acids, 85(6), 381-386. https://doi.org/10.1016/j.plefa.2011.07.006
Ströhle, A., Waldmann, A., Koschizke, J., Leitzmann, C., & Hahn, A. (2011). Diet-dependent net endogenous acid load of vegan diets in relation to food groups and bone health-related nutrients: results from the german vegan study. Annals of Nutrition and Metabolism, 59(2-4), 117-126. https://doi.org/10.1159/000331572
Ströhle, A., & Hahn, A. (2011). Diets of modern hunter-gatherers vary substantially in their carbohydrate content depending on ecoenvironments: results from an ethnographic analysis. Nutrition Research, 31(6), 429-435. https://doi.org/10.1016/j.nutres.2011.05.003
Ströhle, A., & Hahn, A. . (2011). Ernährung á la Altsteinzeit - Ultima Ratio der Prävention. Deutsche Apotheker Zeitung, 151(50), 54-62.
Ströhle, A., & Hahn, A. . (2011). Ernährung wie in der Steinzeit!? Einsichten und Missverständnisse. Ernährung im Fokus, 11(10), 450-456.
Ströhle, A., Wolters, M., & Hahn, A. (2011). Immunbiologische effekte von mikronährstoffen. Deutsche Apotheker Zeitung, 151(12), 64-75.
