Showing results 331 - 340 out of 712
2011
Laue, C., Breiter, T., Gröll, S., Hahn, A., & Engelhardt, U. H. (2011). Humanstudie zur Bioverfügbarkeit und zum antioxidativen Potential von Rooibosflavonoiden. Lebensmittelchemie, 65, 96.
Neubronner, J., Schuchardt, J. P., Kressel, G., Merkel, M., Von Schacky, C., & Hahn, A. (2011). Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters. European Journal of Clinical Nutrition, 65(2), 247-254. https://doi.org/10.1038/ejcn.2010.239
Plötz, S., Postler, J., & Hahn, A. (2011). Effectiveness of a multilateral weight reduction conception on cardiovascular risk factors. Obesity Reviews, 12(Supplement 1), 205.
Plötz, S., Postler, J., & Hahn, A. (2011). Effekte eines Gewichtsreduktionsprogrammes auf das Metabolische Syndrom. Adipositas Spektrum, 6(5), 21.
Postler, J., & Hahn, A. (2011). Multifaktorielle Maßnahme zur Gewichtsreduktion. Obesity Facts, 4(Supplement 2), 23.
Schmidt, S., Schuchardt, J. P., Stahl, F., Mutz, K. O., Scheper, T., & Hahn, A. (2011). Different gene expression profiles in normo- and dyslipidemic men after fish oil supplementation: results from a randomized placebo-controlled trial. Abstract from XVII Lipid Meeting, Leipzig, Germany.
Schneider, I., Schuchardt, J. P., Meyer, H., & Hahn, A. (2011). Effect of gastric acid resistant coating of fish oil capsules on intestinal uptake of eicosapentaenoic acid and docosahexaenoic acid. Journal of functional foods, 3(2), 129-133. https://doi.org/10.1016/j.jff.2011.03.001
Schuchardt, J. P., & Hahn, A. (2011). Bedeutung der Spurenelemente Chrom, Mangan und Molybdän in der Ernährung des Menschen. Schweizer Zeitschrift für Ernährungsmedizin, 11(1), 25-33.
Schuchardt, J. P., Schneider, I., Meyer, H., Neubronner, J., von Schacky, C., & Hahn, A. (2011). Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations -a comparative bioavailability study of fish oil vs. krill oil. Lipids in health and disease, 10, 7. Article 145. https://doi.org/10.1186/1476-511X-10-145
Schuchardt, J. P., & Hahn, A. (2011). Influence of long-chain polyunsaturated fatty acids (LC-PUFAs) on cognitive and visual development. In D. Benton (Ed.), Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (pp. 32-78). Elsevier Ltd.. https://doi.org/10.1533/9780857092922.1.32
