Showing results 351 - 360 out of 1055
2015
Möller, K., Schneider, I., Willers, J., & Hahn, A. (2015). Vergleich zweier Formuladiäten mit unterschiedlichen Makronährstoffrelationen in der Adipositastherapie. Abstract from 52. Wissenschaftlicher Kongress der DGE, Halle-Wittenberg, Germany.
Rabe, T., Ströhle, A., & Merkle, E. (2015). Folsäure. In T. Rabe (Ed.), Seminar in Gynäkologischer Endokrinologie Band 4: Hormondiagnostik und –therapie. Ein Praxisleitfaden (Vol. 4, pp. 186-190). Verlag Thomas Rabe.
Schloesser, A., Esatbeyoglu, T., Piegholdt, S., Dose, J., Ikuta, N., Okamoto, H., Ishida, Y., Terao, K., Matsugo, S., & Rimbach, G. (2015). Dietary Tocotrienol/γ-Cyclodextrin Complex Increases Mitochondrial Membrane Potential and ATP Concentrations in the Brains of Aged Mice. Oxidative Medicine and Cellular Longevity, 2015, Article 789710. https://doi.org/10.1155/2015/789710
Schmidt, S., Willers, J., Riecker, S., Möller, K., Schuchardt, J. P., & Hahn, A. (2015). Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention study. Lipids in health and disease, 14(1), Article 4. https://doi.org/10.1186/1476-511X-14-4
Schuchardt, J. P., Heine, S., & Hahn, A. (2015). A combination of palm oil tocotrienols and citrus peel polymethoxylated flavones does not influence elevated LDL cholesterol and high-sensitivity C-reactive protein levels. European Journal of Clinical Nutrition, 69(11), 1209-1214. https://doi.org/10.1038/ejcn.2015.44
Schuchardt, J. P., Möller, K., Ostermann, A. I., Rund, K., Thoms, S., Stahl, F., & Hahn, A. (2015). Levels of free blood oxylipins in obese subjects before and after weight reduction. Abstract from 14th international conference, Budapest, Hungary.
Schuchardt, J. P., Ostermann, A. I., Stork, L., Hahn, A., & Schebb, N. H. (2015). Short and long term effect of DHA supplementation on fatty acid and oxylipin profiles in blood in healthy young men. Abstract from 14th international conference, Budapest, Hungary.
Ströhle, A. (2015). Aktualisierte evidenzbasierte Leitlinie der DGE – eine kritische Würdigung. Diabetes, Stoffwechsel und Herz, 24(6), 379-386.
Ströhle, A., Hahn, A., & Wolters, M. (2015). Ballaststoffe in Prävention und Therapie des Diabetes mellitus Typ 2. Ernährung im Fokus, 15(11/12), 338-345.
Ströhle, A., Hadji, P., & Hahn, A. (2015). Calcium and bone health – goodbye, calcium supplements? CLIMACTERIC, 18(5), 702-714. https://doi.org/10.3109/13697137.2015.1016419
