Industrie 4.0 und die Lebensmittelherstellung - Wie passt das zusammen?

authored by: Knut Franke, Bernhard Hukelmann
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
Type: Article
Journal: Die Ernährung
Volume: 39
Pages: 40-42
No. of pages: 3
Publication date: 2015
Publication status: Published