Showing results 281 - 290 out of 1056
2017
Tesky, V. A., Köbe, T., Witte, A. V., Flöel, A., Schuchardt, J. P., Hahn, A., & Pantel, J. (2017). Feasibility and first results of a group program to increase the frequency of cognitively stimulating leisure activities in people with mild cognitive impairment (AKTIVA-MCI). Clinical interventions in aging, 12, 1459-1469. https://doi.org/10.2147/CIA.S139146
von Bibra, H., Ströhle, A., St. John Sutton, M. ., & Worm, N. (2017). Dietary therapy in heart failure with preserved ejection fraction and/or left ventricular diastolic dysfunction in patients with metabolic syndrome. International Journal of Cardiology, 234, 7-15. https://doi.org/10.1016/j.ijcard.2017.01.003
Waniek, S., di Giuseppe, R., Plachta-Danielzik, S., Ratjen, I., Jacobs, G., Koch, M., Borggrefe, J., Both, M., Müller, H.-P., Kassubek, J., Nöthlings, U., Esatbeyoglu, T., Schlesinger, S., Rimbach, G., & Lieb, W. (2017). Association of vitamin E levels with metabolic syndrome, and MRI-derived body fat volumes and liver fat content. NUTRIENTS, 9(10), Article 1143. https://doi.org/10.3390/nu9101143
Waniek, S., Di Giuseppe, R., Esatbeyoglu, T., Plachta-Danielzik, S., Ratjen, I., Jacobs, G., Nöthlings, U., Koch, M., Schlesinger, S., Rimbach, G., & Lieb, W. (2017). Vitamin E (α-and γ-tocopherol) levels in the community: Distribution, clinical and biochemical correlates, and association with dietary patterns. NUTRIENTS, 10(1), Article 3. https://doi.org/10.3390/nu10010003
Wanzenböck, E., Apprich, S., Tirpanalan, Ö., Zitz, U., Kracher, D., Schedle, K., & Kneifel, W. (2017). Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed. LWT - Food Science and Technology, 86, 123-131. https://doi.org/10.1016/j.lwt.2017.07.051
Yazdekhasti, N., Brandsch, C., Hirche, F., Kühn, J., Schloesser, A., Esatbeyoglu, T., Huebbe, P., Wolffram, S., Rimbach, G., & Stangl, G. I. (2017). Impact of chocolate liquor on vascular lesions in apoE-knockout mice. Clinical Science, 131(20), 2549-2560. https://doi.org/10.1042/cs20170279
2016
Behrendt, I., Schneider, I., Schuchardt, J. P., Bitterlich, N., & Hahn, A. (2016). Effect of an herbal extract of sideritis scardica and B-vitamins on cognitive performance under stress: A pilot study. International Journal of Phytomedicine, 8(1), 95-103.
Dose, J., Matsugo, S., Yokokawa, H., Koshida, Y., Okazaki, S., Seidel, U., Eggersdorfer, M., Rimbach, G., & Esatbeyoglu, T. (2016). Free radical scavenging and cellular antioxidant properties of astaxanthin. International Journal of Molecular Sciences, 17(1), Article 103. https://doi.org/10.3390/ijms17010103
Esatbeyoglu, T. (2016, Jul 5). Analytik, radikalfangende Eigenschaften und genregulatorische Aktivität von Farbstoffen und sekundären Pflanzenstoffen aus Wurzeln.
Esatbeyoglu, T., Ewald, P., Yasui, Y., Yokokawa, H., Wagner, A. E., Matsugo, S., Winterhalter, P., & Rimbach, G. (2016). Chemical characterization, free radical scavenging, and cellular antioxidant and anti-inflammatory properties of a stilbenoid-rich root extract of vitis vinifera. Oxidative Medicine and Cellular Longevity, 2016, Article 8591286. https://doi.org/10.1155/2016/8591286
