Showing results 91 - 100 out of 162
2022
Kumar, M., Barbhai, M. D., Esatbeyoglu, T., Zhang, B., Sheri, V., Dhumal, S., Rais, N., Radha, Said Al Masry, E. M., Chandran, D., Pandiselvam, R., Senapathy, M., Dey, A., Deshmukh, S. V., El Sayed Negm, M., Vishvanathan, M., Sathyaseelan, S. K., Viswanathan, S., Mohankumar, P., & Lorenzo, J. M. (2022). Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient. Food Bioscience, 50, Article 102155. https://doi.org/10.1016/j.fbio.2022.102155
Mertoğlu, K., Akkurt, E., Evrenosoğlu, Y., Çolak, A. M., & Esatbeyoglu, T. (2022). Horticultural Characteristics of Summer Apple Cultivars from Turkey. Plants, 11(6), Article 771. https://doi.org/10.3390/plants11060771
Mueed, A., Shibli, S., Korma, S. A., Madjirebaye, P., Esatbeyoglu, T., & Deng, Z. (2022). Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes. Foods, 11(20), Article 3307. https://doi.org/10.3390/foods11203307
Nadeem, H. R., Akhtar, S., Ismail, T., Qamar, M., Sestili, P., Saeed, W., Azeem, M., & Esatbeyoglu, T. (2022). Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets. Antioxidants, 11(10), Article 1882. https://doi.org/10.3390/antiox11101882
Nadeem, H. R., Akhtar, S., Sestili, P., Ismail, T., Neugart, S., Qamar, M., & Esatbeyoglu, T. (2022). Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan. Foods, 11(9), Article 1239. https://doi.org/10.3390/foods11091239
Ozkan, G., Stübler, A. S., Aganovic, K., Draeger, G., Esatbeyoglu, T., & Capanoglu, E. (2022). A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non-thermal and thermal treatments. Journal of Food Processing and Preservation, 46(6), Article e16096. https://doi.org/10.1111/jfpp.16096
Ozkan, G., Kostka, T., Dräger, G., Capanoglu, E., & Esatbeyoglu, T. (2022). Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix. Food Chemistry, 380, Article 132036. https://doi.org/10.1016/j.foodchem.2021.132036
Ozkan, G., Esatbeyoglu, T., & Capanoglu, E. (2022). Bioavailability of rosehip (Rosa canina L.) infusion phenolics prepared by thermal, pulsed electric field and high pressure processing. Foods, 11(13), Article 1955. https://doi.org/10.3390/foods11131955
Ozkan, G., Capanoglu, E., & Esatbeyoglu, T. (2022). Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics. Plants, 11(23), Article 3364. https://doi.org/10.3390/plants11233364
Ozkan, G., Franco, P., Marco, I. D., Capanoglu, E., & Esatbeyoglu, T. (2022). Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin. Food and Function, 13(8), 4469-4477. https://doi.org/10.1039/d1fo04091j
