Research Projects

Molecular food chemistry and food development

Showing results 1 - 10 out of 14

Research scholarship for visiting researcher from Nigeria

Esatbeyoglu, T.

1 Oct 202431 Dec 2024

Project: Research

KMUi-BÖ07: GreenXutaProtein : Entwicklung einer "Grünen" Extraktionsplattformtechnologie von Proteinen aus Xuta-Kernen

Esatbeyoglu, T.

1 Jun 202431 May 2026

Project: Research

Cooperation funds for a Georg Forster Research Award

Esatbeyoglu, T.

1 Aug 202331 Jul 2024

Project: Research

URL: https://www.humboldt-foundation.de/entdecken/newsroom/pressemitteilungen/forschende-aus-schwellen-und-entwicklungslaendern-ausgezeichnet-1

Allowance for research costs for the host of an international fellowship

Esatbeyoglu, T.

1 Jun 202331 May 2025

Project: Research

URL: https://www.humboldt-foundation.de/bewerben/foerderprogramme/georg-forster-forschungsstipendium

Oli4food: Microbial resources for a sustainable olive oil system and a healthier Mediterranean food: from by-products to functional food

Esatbeyoglu, T.

1 Jun 202331 May 2026

Project: Research

URL: https://prima-med.org/section-2-results-are-out/

Alternative protein sources for the Mediterranean food value chain

Esatbeyoglu, T.

17 Aug 202230 Sept 2022

Project: Research

Toxicity of processed red meat: Endogenous synthesis of different heme species and their potential implication in colon cancer formation

Kostka, T. & Esatbeyoglu, T.

1 Jul 202230 Jun 2025

Project: Research

URL: https://gepris.dfg.de/gepris/projekt/495865234

Industry project to apple species

Esatbeyoglu, T.

1 Apr 202230 Nov 2022

Project: Research

Effects of novel non-thermal food processing techniques on the content and bioavailability of phenolic compounds in fruit juice blends (Project-Based Personnel Exchange Programme Turkey)

Esatbeyoglu, T.

1 Jan 202231 Dec 2023

Project: Research

URL: https://www.researchgate.net/project/Effects-of-novel-non-thermal-food-processing-techniques-on-the-content-and-bioavailability-of-phenolic-compounds-in-fruit-juice-blends

PIMENTO: Promoting Innovation of ferMENTed fOods

Esatbeyoglu, T.

8 Nov 20217 Nov 2025

Project: Research

URL: https://www.cost.eu/actions/CA20128/