Showing results 51 - 60 out of 162
2023
Elbaset, M. A., Mohamed, B. M. S. A., Gad, S. A., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S., & Fayed, H. M. (2023). Erythropoietin mitigated thioacetamide-induced renal injury via JAK2/STAT5 and AMPK pathway. Scientific Reports, 13(1), Article 14929. https://doi.org/10.1038/s41598-023-42210-1
Elbaset, M. A., Mohamed, B. M. S. A., Moustafa, P. E., Mansour, D. F., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S. M., & Fayed, H. M. (2023). Erythropoietin Suppresses the Hepatic Fibrosis Caused by Thioacetamide: Role of the PI3K/Akt and TLR4 Signaling Pathways. Oxidative Medicine and Cellular Longevity, 2023, 5514248. Article 5514248. https://doi.org/10.1155/2023/5514248
Esatbeyoglu, T., Fischer, A., Legler, A. D. S., Oner, M. E., Wolken, H. F., Köpsel, M., Ozogul, Y., Özyurt, G., De Biase, D., & Ozogul, F. (2023). Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace. Food Chemistry: X, 18, Article 100683. https://doi.org/10.1016/j.fochx.2023.100683
Günal-Köroğlu, D., Erskine, E., Ozkan, G., Capanoglu, E., & Esatbeyoglu, T. (2023). Applications and safety aspects of bioactives obtained from by-products/wastes. Advances in Food and Nutrition Research, 107, 213-261. https://doi.org/10.1016/bs.afnr.2023.07.002
Hamad, G. M., Gerges, M., Mehany, T., Hussein, S. M., Eskander, M., Tawfik, R. G., El-Halmouch, Y., Mansour, A. M., Hafez, E. E., Esatbeyoglu, T., & Elghazaly, E. M. (2023). Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts. Pathogens, 12(7), Article 958. https://doi.org/10.3390/pathogens12070958
Hassoun, A., Kamiloglu, S., Garcia-Garcia, G., Parra-López, C., Trollman, H., Jagtap, S., Aadil, R. M., & Esatbeyoglu, T. (2023). Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables - A short update on Traceability 4.0. Food Chemistry, 409, Article 135303. https://doi.org/10.1016/j.foodchem.2022.135303
Hussain, M., Akhtar, S., Khalid, N., Azam, M., Iqbal, M. W., Ismail, T., Khan, I. M., Walayat, N., Mehany, T., Esatbeyoglu, T., & Korma, S. A. (2023). Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt. Fermentation, 9(1), Article 45. https://doi.org/10.3390/fermentation9010045
Khan, A., Nadeem, M., Al-Asmari, F., Imran, M., Ambreen, S., Rahim, M. A., Oranab, S., Esatbeyoglu, T., Bartkiene, E., & Rocha, J. M. (2023). Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese. Microorganisms, 11(10), Article 2613. https://doi.org/10.3390/microorganisms11102613
Kosker, A. R., Gundogdu, S., Esatbeyoglu, T., Ayas, D., & Ozogul, F. (2023). Metal levels of canned fish sold in Türkiye: health risk assessment. Frontiers in Nutrition, 10, Article 1255857. https://doi.org/10.3389/fnut.2023.1255857
Latif, A., Shehzad, A., Niazi, S., Zahid, A., Ashraf, W., Iqbal, M. W., Rehman, A., Riaz, T., Aadil, R. M., Khan, I. M., Özogul, F., Rocha, J. M., Esatbeyoglu, T., & Korma, S. A. (2023). Probiotics: Mechanism of action, health benefits and their application in food industries. Frontiers in Microbiology, 14, Article 1216674. https://doi.org/10.3389/fmicb.2023.1216674, https://doi.org/10.3389/fmicb.2024.1378225
