Showing results 131 - 140 out of 174
2020
Ozkan, G., Kostka, T., Esatbeyoglu, T., & Capanoglu, E. (2020). Effects of lipid-based encapsulation on the bioaccessibility and bioavailability of phenolic compounds. Molecules, 25(23), Article 5545. https://doi.org/10.3390/molecules25235545
2019
Rodríguez-Werner, M., Winterhalter, P., & Esatbeyoglu, T. (2019). Phenolic composition, radical scavenging activity and an approach for authentication of Aronia melanocarpa berries, juice, and pomace. Journal of Food Science, 84(7), 1791-1798. https://doi.org/10.1111/1750-3841.14660
2018
Empl, M. T., Cai, H., Wang, S., Junginger, J. ., Kostka, T., Hewicker-Trautwein, M., Brown, K., Gescher, A. J., & Steinberg, P. (2018). Effects of a Grapevine Shoot Extract Containing Resveratrol and Resveratrol Oligomers on Intestinal Adenoma Development in Mice: In Vitro and In Vivo Studies. Molecular nutrition & food research, 62(2), Article 1700450. https://doi.org/10.1002/mnfr.201700450
2017
Esatbeyoglu, T., & Rimbach, G. (2017). Canthaxanthin: From molecule to function. Molecular Nutrition and Food Research, 61(6), Article 1600469. https://doi.org/10.1002/mnfr.201600469
Esatbeyoglu, T., Rodríguez-Werner, M., & Winterhalter, P. (2017). Fractionation and isolation of polyphenols from Aronia melanocarpa by countercurrent and membrane chromatography. European Food Research and Technology, 243(7), 1261-1275. https://doi.org/10.1007/s00217-016-2837-3
Esatbeyoglu, T., Rodríguez-Werner, M., Schlösser, A., Winterhalter, P., & Rimbach, G. (2017). Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas). Food Chemistry, 221, 447-456. https://doi.org/10.1016/j.foodchem.2016.10.077
Esatbeyoglu, T., Obermair, B., Dorn, T., Siems, K., Rimbach, G., & Birringer, M. (2017). Sesquiterpene lactone composition and cellular Nrf2 induction of Taraxacum officinale leaves and roots and taraxinic acid β-d-glucopyranosyl ester. Journal of medicinal food, 20(1), 71-78. https://doi.org/10.1089/jmf.2016.0105
Minović, I., Eisenga, M. F., Riphagen, I. J., Van Den Berg, E., Kootstra-Ros, J., Frenay, A.-RS., Van Goor, H., Rimbach, G., Esatbeyoglu, T., Levy, A. P., Ajm Gaillard, C., Geleijnse, J. M., Eggersdorfer, M. L., Navis, G. J., Kema, I. P., & Bakker, S. J. L. (2017). Circulating haptoglobin and metabolic syndrome in renal transplant recipients. Scientific Reports, 7(1), 6501. Article 14264. https://doi.org/10.1038/s41598-017-14302-2, https://doi.org/10.1038/s41598-018-24791-4
Schloesser, A., Esatbeyoglu, T., Schultheiß, G., Vollert, H., Lüersen, K., Fischer, A., & Rimbach, G. (2017). Antidiabetic properties of an apple/kale extract in vitro, in situ, and in mice fed a Western-type diet. Journal of Medicinal Food, 20(9), 846-854. https://doi.org/10.1089/jmf.2017.0019
Waniek, S., di Giuseppe, R., Plachta-Danielzik, S., Ratjen, I., Jacobs, G., Koch, M., Borggrefe, J., Both, M., Müller, H.-P., Kassubek, J., Nöthlings, U., Esatbeyoglu, T., Schlesinger, S., Rimbach, G., & Lieb, W. (2017). Association of vitamin E levels with metabolic syndrome, and MRI-derived body fat volumes and liver fat content. NUTRIENTS, 9(10), Article 1143. https://doi.org/10.3390/nu9101143
