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2025
Ozkan, G., Nemli, E., Saricaoglu, B., Capanoglu, E., & Esatbeyoglu, T. (2025). Sourdough based microbiota and fermentations as a source of exopolysaccharides, starch, dietary fibers, phenolic acids, fatty acids, phytosterols, and other bioactive compounds. In Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development (S. 263-277). Elsevier. https://doi.org/10.1016/B978-0-443-18622-6.00015-3
Ozogul, Y., Ucar, Y., Tadesse, E. E., Rathod, N., Kulawik, P., Trif, M., Esatbeyoglu, T., & Ozogul, F. (2025). Tannins for food preservation and human health: A review of current knowledge. Applied Food Research, 5(1), Artikel 100738. Vorabveröffentlichung online. https://doi.org/10.1016/j.afres.2025.100738
Rafique, H., Peng, P., Hu, X., Saeed, K., Khalid, M. Z., Khalid, W., Morya, S., Alsulami, T., Mugabi, R., & Nayik, G. A. (2025). Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements. Ultrasonics Sonochemistry, 112, Artikel 107204. https://doi.org/10.1016/j.ultsonch.2024.107204
2024
Abdelmottaleb Moussa, S. A., Aziz, S. W., Bashandy, S. A., elbaset, M. A., Abd El-Latif, N. A., Afifi, S. M., Esatbeyoglu, T., El Toumy, S. A., & Salib, J. Y. (2024). Efficacy of goldenberry in improving obesity-induced hemoglobin conformational structure changes in wistar rats: A biophysical perspective. Heliyon, 10(22), Artikel e40189. https://doi.org/10.1016/j.heliyon.2024.e40189
Ahmad, M. M., Qureshi, T. M., Zia, M., Mushtaq, M., Iqbal, M. W., Cacciotti, I., Esatbeyoglu, T., & Korma, S. A. (2024). Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit. Measurement: Food, 14, Artikel 100155. https://doi.org/10.1016/j.meafoo.2024.100155
Bhatia, S., Shah, Y. A., Al-Harrasi, A., Alhadhrami, A. S., ALHashmi, D. S. H., Jawad, M., Dıblan, S., Dawery, S. K. H. A., Esatbeyoglu, T., Anwer, M. K., Koca, E., & Aydemir, L. Y. (2024). Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties. Journal of Agriculture and Food Research, 15, Artikel 100948. https://doi.org/10.1016/j.jafr.2023.100948
Bhatia, S., Alhadhrami, A. S., Shah, Y. A., Esatbeyoglu, T., Koca, E., Aydemir, L. Y., Al-Harrasi, A., Mohan, S., Najmi, A., & Khalid, A. (2024). Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging. Heliyon, 10(17), Artikel e36895. https://doi.org/10.1016/j.heliyon.2024.e36895
Bozkir, E., Yilmaz, B., Sharma, H., Esatbeyoglu, T., & Ozogul, F. (2024). Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge. Heliyon, 10(13), Artikel e33501. https://doi.org/10.1016/j.heliyon.2024.e33501
Colak, N., Slatnar, A., Medic, A., Torun, H., Kurt-Celebi, A., Dräger, G., Djahandideh, J., Esatbeyoglu, T., & Ayaz, F. A. (2024). Melatonin application enhances salt stress-induced decreases in minerals, betalains, and phenolic acids in beet (Beta vulgaris L.) cultivars. Physiologia Plantarum, 176(6), Artikel e14611. https://doi.org/10.1111/ppl.14611
Elbaset, M. A., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S., Saleh, D. O., & Vasquez-Vivar, J. (Hrsg.) (2024). Neuroprotective effects of Trimetazidine against Cisplatin‐induced peripheral neuropathy: Involvement of AMPK‐mediated PI3K/mTOR, Nrf2, and NF‐κB signaling axes. Oxidative Medicine and Cellular Longevity, 2024, Artikel 6612009. https://doi.org/10.1155/2024/6612009
