Zeige Ergebnisse 141 - 150 von 176
2017
Schloesser, A., Esatbeyoglu, T., Schultheiß, G., Vollert, H., Lüersen, K., Fischer, A., & Rimbach, G. (2017). Antidiabetic properties of an apple/kale extract in vitro, in situ, and in mice fed a Western-type diet. Journal of Medicinal Food, 20(9), 846-854. https://doi.org/10.1089/jmf.2017.0019
Waniek, S., di Giuseppe, R., Plachta-Danielzik, S., Ratjen, I., Jacobs, G., Koch, M., Borggrefe, J., Both, M., Müller, H.-P., Kassubek, J., Nöthlings, U., Esatbeyoglu, T., Schlesinger, S., Rimbach, G., & Lieb, W. (2017). Association of vitamin E levels with metabolic syndrome, and MRI-derived body fat volumes and liver fat content. NUTRIENTS, 9(10), Artikel 1143. https://doi.org/10.3390/nu9101143
Waniek, S., Di Giuseppe, R., Esatbeyoglu, T., Plachta-Danielzik, S., Ratjen, I., Jacobs, G., Nöthlings, U., Koch, M., Schlesinger, S., Rimbach, G., & Lieb, W. (2017). Vitamin E (α-and γ-tocopherol) levels in the community: Distribution, clinical and biochemical correlates, and association with dietary patterns. NUTRIENTS, 10(1), Artikel 3. https://doi.org/10.3390/nu10010003
Yazdekhasti, N., Brandsch, C., Hirche, F., Kühn, J., Schloesser, A., Esatbeyoglu, T., Huebbe, P., Wolffram, S., Rimbach, G., & Stangl, G. I. (2017). Impact of chocolate liquor on vascular lesions in apoE-knockout mice. Clinical Science, 131(20), 2549-2560. https://doi.org/10.1042/cs20170279
2016
Dose, J., Matsugo, S., Yokokawa, H., Koshida, Y., Okazaki, S., Seidel, U., Eggersdorfer, M., Rimbach, G., & Esatbeyoglu, T. (2016). Free radical scavenging and cellular antioxidant properties of astaxanthin. International Journal of Molecular Sciences, 17(1), Artikel 103. https://doi.org/10.3390/ijms17010103
Esatbeyoglu, T. (2016, Jul 5). Analytik, radikalfangende Eigenschaften und genregulatorische Aktivität von Farbstoffen und sekundären Pflanzenstoffen aus Wurzeln.
Esatbeyoglu, T., Ewald, P., Yasui, Y., Yokokawa, H., Wagner, A. E., Matsugo, S., Winterhalter, P., & Rimbach, G. (2016). Chemical characterization, free radical scavenging, and cellular antioxidant and anti-inflammatory properties of a stilbenoid-rich root extract of vitis vinifera. Oxidative Medicine and Cellular Longevity, 2016, Artikel 8591286. https://doi.org/10.1155/2016/8591286
Esatbeyoglu, T., Rodríguez-Werner, M., Schlösser, A., Liehr, M., Ipharraguerre, I., Winterhalter, P., & Rimbach, G. (2016). Fractionation of plant bioactives from black carrots (Daucus carota subspecies sativus varietas atrorubens Alef.) by adsorptive membrane chromatography and analysis of their potential anti-diabetic activity. Journal of Agricultural and Food Chemistry, 64(29), 5901-5908. https://doi.org/10.1021/acs.jafc.6b02292
Esatbeyoglu, T., Ehmer, A., Chaize, D., & Rimbach, G. (2016). Quantitative determination of spermidine in 50 German cheese samples on a core-shell column by high-performance liquid chromatography with a photodiode array detector using a fully validated method. Journal of Agricultural and Food Chemistry, 64(10), 2105-2111. https://doi.org/10.1021/acs.jafc.6b00078
2015
Esatbeyoglu, T., Wagner, A. E., Schini-Kerth, V. B., & Rimbach, G. (2015). Betanin-A food colorant with biological activity. Molecular Nutrition and Food Research, 59(1), 36-47. https://doi.org/10.1002/mnfr.201400484
