Institute of Food Science and Human Nutrition

Research Projects

Molecular food chemistry and food development

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Showing results 11 - 14 out of 14

BenBedPhar: Bench to bedside transition for pharmacological regulation of NRF2 in noncommunicable diseases

Esatbeyoglu, T. (Principal Investigator)

19 Oct 2021 → 18 Oct 2025

Project: Research

URL: https://benbedphar.org/

Studies on protective effects of apple juice on the intestinal barrier

Esatbeyoglu, T. (Principal Investigator)

1 Jul 2021 → 31 Dec 2023

Project: Research

URL: Project description (external link)

Structure-activity relationship of procyanidins: systematic preparation and investigation of the antioxidant effect in vitro

Esatbeyoglu, T. (Principal Investigator)

1 Jan 2021 → 31 Mar 2025

Project: Research

URL: Project description (external link)

SOURDOmICS: Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses

Esatbeyoglu, T. (Principal Investigator)

10 Apr 2019 → 9 Apr 2023

Project: Research

URL: https://sourdomics.com/

Last Change: 05.12.23; Dipl.-Ing. (FH) Gundula Wirries Print