Showing results 21 - 30 out of 176
2024
Colak, N., Slatnar, A., Medic, A., Torun, H., Kurt-Celebi, A., Dräger, G., Djahandideh, J., Esatbeyoglu, T., & Ayaz, F. A. (2024). Melatonin application enhances salt stress-induced decreases in minerals, betalains, and phenolic acids in beet (Beta vulgaris L.) cultivars. Physiologia Plantarum, 176(6), Article e14611. https://doi.org/10.1111/ppl.14611
Elbaset, M. A., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S., Saleh, D. O., & Vasquez-Vivar, J. (Ed.) (2024). Neuroprotective effects of Trimetazidine against Cisplatin‐induced peripheral neuropathy: Involvement of AMPK‐mediated PI3K/mTOR, Nrf2, and NF‐κB signaling axes. Oxidative Medicine and Cellular Longevity, 2024, Article 6612009. https://doi.org/10.1155/2024/6612009
Elbaset, M. A., Mohamed, B. M. S. A., Hessin, A., Abd El-Rahman, S. S., Esatbeyoglu, T., Afifi, S. M., & Fayed, H. M. (2024). Nrf2/HO-1, NF-κB and PI3K/Akt signalling pathways decipher the therapeutic mechanism of pitavastatin in early phase liver fibrosis in rats. Journal of Cellular and Molecular Medicine, 28(3), Article e18116. https://doi.org/10.1111/jcmm.18116
Elbaset, M. A., Mohamed, B. M. S. A., Moustafa, P. E., Esatbeyoglu, T., Afifi, S. M., Hessin, A. F., Abdelrahman, S. S., & Fayed, H. M. (2024). Renoprotective Effect of Pitavastatin against TAA-Induced Renal Injury: Involvement of the miR-93/PTEN/AKT/mTOR Pathway. Advances in Pharmacological and Pharmaceutical Sciences, 2024, Article 6681873. https://doi.org/10.1155/2024/6681873
Erbas, D., Mertoglu, K., Eskimez, I., Polat, M., Koyuncu, M. A., Durul, M. S., Bulduk, I., Kaki, B., Esatbeyoglu, T., & Gavlighi, H. A. (Ed.) (2024). Preharvest salicylic acid and oxalic acid decrease bioactive and quality loss in blackberry (cv. Chester) fruits during cold storage. Journal of Food Biochemistry, 2024(1), Article 4286507. https://doi.org/10.1155/2024/4286507
Fischer, A., Gök, R., & Esatbeyoglu, T. (2024). A Design of Experiments Approach to the Radical-Induced Oxidation of Dimeric C4-C8 Linked B-Type Procyanidins. Molecules, 30(1), Article 111. https://doi.org/10.3390/molecules30010111
Gultekin Subasi, B., Bilgin, A. B., Günal-Köroğlu, D., Saricaoglu, B., Haque, S., Esatbeyoglu, T., & Capanoglu, E. (2024). Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations. Ultrasonics Sonochemistry, 110, Article 107033. https://doi.org/10.1016/j.ultsonch.2024.107033
Harahap, I. A., Suliburska, J., Karaca, A. C., Capanoglu, E., & Esatbeyoglu, T. (2024). Fermented soy products: A review of bioactives for health from fermentation to functionality. Comprehensive Reviews in Food Science and Food Safety, 24(1), Article e70080. https://doi.org/10.1111/1541-4337.70080
Ismail, T., Akhtar, S., Qamar, M., Esatbeyoglu, T., Sestili, P., Saeed, W., & Lazarte, C. E. (2024). Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L. Journal of Food Composition and Analysis, 133, Article 106427. https://doi.org/10.1016/j.jfca.2024.106427
Javed, F., Tehseen, S., Ashfaq, F., Sameen, A., Khalid, W., Batool, R., Bilal, A., Zubair Khalid, M., Alsulami, T., Mugabi, R., & Ahmad Nayik, G. (2024). Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative. Ultrasonics Sonochemistry, 111, Article 107133. https://doi.org/10.1016/j.ultsonch.2024.107133
