Fermented soy products: A review of bioactives for health from fermentation to functionality

authored by

Iskandar Azmy Harahap, Joanna Suliburska, Asli Can Karaca, Esra Capanoglu, Tuba Esatbeyoglu

Organisation(s)

Institute of Food Science and Human Nutrition
Molecular Food Chemistry and Food Development

Type

Article

Journal

Comprehensive Reviews in Food Science and Food Safety

ISSN

1541-4337

Publication date

01.2025

Publication status

Published

Peer reviewed

Yes

Electronic version(s)

https://doi.org/10.1111/1541-4337.70080 (Access: Unknown)