Showing results 1 - 10 out of 1051
2025
Harahap, I. A., Suliburska, J., Karaca, A. C., Capanoglu, E., & Esatbeyoglu, T. (2025). Fermented soy products: A review of bioactives for health from fermentation to functionality. Comprehensive Reviews in Food Science and Food Safety, 24(1), Article e70080. https://doi.org/10.1111/1541-4337.70080
2024
Abdelmottaleb Moussa, S. A., Aziz, S. W., Bashandy, S. A., elbaset, M. A., Abd El-Latif, N. A., Afifi, S. M., Esatbeyoglu, T., El Toumy, S. A., & Salib, J. Y. (2024). Efficacy of goldenberry in improving obesity-induced hemoglobin conformational structure changes in wistar rats: A biophysical perspective. Heliyon, 10(22), Article e40189. https://doi.org/10.1016/j.heliyon.2024.e40189
Abu Alwafa, R., Zahdeh, R., Zidan, S., Hahn, A., Schuchardt, J. P., & Badrasawi, M. (2024). Factors associated with quality of life among Palestinian university students: a cross-sectional study. International Journal of Adolescence and Youth, 29(1), Article 2437001. https://doi.org/10.1080/02673843.2024.2437001
Ahmad, M. M., Qureshi, T. M., Zia, M., Mushtaq, M., Iqbal, M. W., Cacciotti, I., Esatbeyoglu, T., & Korma, S. A. (2024). Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit. Measurement: Food, 14, Article 100155. https://doi.org/10.1016/j.meafoo.2024.100155
Bhatia, S., Shah, Y. A., Al-Harrasi, A., Alhadhrami, A. S., ALHashmi, D. S. H., Jawad, M., Dıblan, S., Dawery, S. K. H. A., Esatbeyoglu, T., Anwer, M. K., Koca, E., & Aydemir, L. Y. (2024). Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties. Journal of Agriculture and Food Research, 15, Article 100948. https://doi.org/10.1016/j.jafr.2023.100948
Bhatia, S., Alhadhrami, A. S., Shah, Y. A., Esatbeyoglu, T., Koca, E., Aydemir, L. Y., Al-Harrasi, A., Mohan, S., Najmi, A., & Khalid, A. (2024). Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging. Heliyon, 10(17), Article e36895. https://doi.org/10.1016/j.heliyon.2024.e36895
Bozkir, E., Yilmaz, B., Sharma, H., Esatbeyoglu, T., & Ozogul, F. (2024). Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge. Heliyon, 10(13), Article e33501. https://doi.org/10.1016/j.heliyon.2024.e33501
Bruns, A., Greupner, T., Nebl, J., & Hahn, A. (2024). Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study. BMC nutrition, 10, Article 29. https://doi.org/10.1186/s40795-024-00839-9
Can Karaca, A., Rezaei, A., Qamar, M., Assadpour, E., Esatbeyoglu, T., & Jafari, S. M. (2025). Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications. Food Chemistry, 463(2), Article 141193. Advance online publication. https://doi.org/10.1016/j.foodchem.2024.141193
Colak, N., Slatnar, A., Medic, A., Torun, H., Kurt-Celebi, A., Dräger, G., Djahandideh, J., Esatbeyoglu, T., & Ayaz, F. A. (2024). Melatonin application enhances salt stress-induced decreases in minerals, betalains, and phenolic acids in beet (Beta vulgaris L.) cultivars. Physiologia Plantarum, 176(6), Article e14611. https://doi.org/10.1111/ppl.14611
