Showing results 41 - 50 out of 1044
2024
Schmieta, H. M.-L., Greupner, T., Schneider, I., Wrobel, S., Christa, V., Kutzner, L., Hahn, A., Harris, W. S., Schebb, N. H., & Schuchardt, J. P. (2024). Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters. LIPIDS. Advance online publication. https://doi.org/10.1002/lipd.12417
Schroeder, S., Schimke, L. M., Bindrich, U., Dewettinck, K., Franke, K., Heinz, V., de Walle, D. V., & Middendorf, D. (2024). Influence of PET as single-use contact material on gloss and surface properties of chocolate. Food Structure, 40, Article 100375. https://doi.org/10.1016/j.foostr.2024.100375
Schroeder, S., Beiner, A. N., Bindrich, U., Dewettinck, K., Franke, K., Heinz, V., Walle, D. V. D., & Middendorf, D. (2024). Influencing chocolate gloss inhomogeneities by the choice of surface-active substance and contact material. Food Structure, 40, Article 100373. https://doi.org/10.1016/j.foostr.2024.100373
Schroeder, S., Bindrich, U., Heinz, V., Middendorf, D., Dewetting, K., Van de Walle, D., & Franke, K. (2024). Mould property influence on chocolate surface gloss. Manufacturing Confectioner, 104(August), 43-52.
Schuchardt, J. P., Kräter, M., Schlögel, M., Guck, J., van Oirschot-Hermans, B. A., Bos, J., van Wijk, R., Tintle, N. L., Westra, J., Kerlikowsky, F., Hahn, A., & Harris, W. S. (2024). Omega-3 supplementation changes the physical properties of leukocytes but not erythrocytes in healthy individuals: An exploratory trial. Prostaglandins Leukotrienes and Essential Fatty Acids, 202, Article 102636. https://doi.org/10.1016/j.plefa.2024.102636
Schuchardt, J. P., Beinhorn, P., Hu, X. F., Chan, H. M., Roke, K., Bernasconi, A., Hahn, A., Sala-Vila, A., Stark, K. D., & Harris, W. S. (2024). Omega-3 world map: 2024 update. Progress in lipid research, 95, Article 101286. https://doi.org/10.1016/j.plipres.2024.101286
Shah, Y. A., Bhatia, S., Al-Harrasi, A., Oz, F., Khan, M. H., Roy, S., Esatbeyoglu, T., & Pratap-Singh, A. (2024). Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications. Food Engineering Reviews. Advance online publication. https://doi.org/10.1007/s12393-024-09380-8
Staltner, R., Valder, S., Wodak, M. F., Köpsel, M., Herdegen, V., Esatbeyoglu, T., Kostov, T., Diel, P., & Bergheim, I. (2024). Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults. npj Science of Food, 8(1), Article 38. https://doi.org/10.1038/s41538-024-00283-w
Trif, M., Rusu, A., Esatbeyoglu, T., & Ozogul, F. (2024). Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II. Frontiers in Sustainable Food Systems, 8, Article 1339162. https://doi.org/10.3389/fsufs.2024.1339162
Ucak, I., Kour, J., Smaoui, S., Elsheikh, W., Esatbeyoglu, T., & Hassoun, A. (2024). Natural antioxidants from agro-industrial by-products and applications in foods. In Natural Antioxidants to Enhance the Shelf-Life of Food (pp. 147-176). Elsevier. https://doi.org/10.1016/B978-0-443-15386-0.00006-0
