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2022
Ahmed, E., Zeitoun, A., Hamad, G., Zeitoun, M. A. M., Taha, A., Korma, S. A., & Esatbeyoglu, T. (2022). Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils. Foods, 11(19), Artikel 3149. https://doi.org/10.3390/foods11193149
Al Masri, F., Müller, M., Straka, D., Hahn, A., & Schuchardt, J. P. (2022). Nutritional and health status of adult Syrian refugees in the early years of asylum in Germany: a cross-sectional pilot study. BMC PUBLIC HEALTH, 22(1), Artikel 2217. https://doi.org/10.1186/s12889-022-14684-7
Ayoub, I., Elbaset, M. A., Elghonemy, M. M., bashandy, S., Ibrahim, F. A. A., Ahmed-Farid, O., Elgendy, A. N., Afifi, S. M., Esatbeyoglu, T., Farrag, A. R. H., farag, M., & Elshamy, A. (2022). Chemical Profile of Cyperus laevigatus and Its Protective Effects against Thioacetamide-Induced Hepatorenal Toxicity in Rats. Molecules, 27(19), Artikel 6470. https://doi.org/10.3390/molecules27196470
Bayram, B., Djikeng, F. T., & Esatbeyoglu, T. (2022). Influence of Ultrasound Treatments on Food Bioactives. In Retention of Bioactives in Food Processing (1 Aufl., S. 487-509). Springer, Cham. https://doi.org/10.1007/978-3-030-96885-4_16
Bruns, A., Müller, M., Schneider, I., & Hahn, A. (2022). Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany. NUTRIENTS, 14(15), Artikel 3038. https://doi.org/10.3390/nu14153038
Burhop, M., Schuchardt, J. P., Nebl, J., Müller, M., Lichtinghagen, R., & Hahn, A. (2022). Marine Oil from C. finmarchicus Enhances Glucose Homeostasis and Liver Insulin Resistance in Obese Prediabetic Individuals. NUTRIENTS, 14(2), Artikel 396. https://doi.org/10.3390/nu14020396
Çolak, A. M., Mertoğlu, K., Alan, F., Esatbeyoglu, T., Bulduk, İ., Akbel, E., & Kahramanoğlu, I. (2022). Screening of Naturally Grown European Cranberrybush (Viburnum opulus L.) Genotypes Based on Physico-Chemical Characteristics. Foods, 11(11), Artikel 1614. https://doi.org/10.3390/foods11111614
Çolak, N., Kurt-Celebi, A., Gruz, J., Strnad, M., Hayirlioglu-Ayaz, S., Choung, M.-G., Esatbeyoglu, T., & Ayaz, F. A. (2022). The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars. Molecules, 27(8), Artikel 2410. https://doi.org/10.3390/molecules27082410
Djikeng, F. T., Djikeng, C. F. T., Womeni, H. M., Ndefo, D. K. K., Pougoué, A. A. N., Tambo, S. T., & Esatbeyoglu, T. (2022). Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus). Applied Food Research, 2(2), Artikel 100124. https://doi.org/10.1016/j.afres.2022.100124
ElBaset, M. A., Salem, R. S., Ayman, F., Ayman, N., Shaban, N., Afifi, S. M., Esatbeyoglu, T., Abdelaziz, M., & Elalfy, Z. S. (2022). Effect of Empagliflozin on Thioacetamide-Induced Liver Injury in Rats: Role of AMPK/SIRT-1/HIF-1α Pathway in Halting Liver Fibrosis. Antioxidants, 11(11), Artikel 2152. https://doi.org/10.3390/antiox11112152
