Showing results 111 - 120 out of 1048
2023
Ströhle, A., & Hahn, A. (2023). Ossäre Bedeutung von Mineral- und Heilwässern: Physiologie und epidemiologische Evidenz. Osteologie, 32(4), 278-294. https://doi.org/10.1055/a-2171-7360
Vosskötter, F., Burhop, M., Hahn, A., & Schuchardt, J. P. (2023). Equal bioavailability of omega-3 PUFA from Calanus oil, fish oil and krill oil: A 12-week randomized parallel study. LIPIDS, 58(3), 129-138. https://doi.org/10.1002/lipd.12369
2022
Abbas, M. W., Hussain, M., Akhtar, S., Ismail, T., Qamar, M., Shafiq, Z., & Esatbeyoglu, T. (2022). Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris—In Vitro and In Vivo Studies. Antioxidants, 11(6), Article 1160. https://doi.org/10.3390/antiox11061160, https://doi.org/10.3390/antiox13040471
Afifi, S. M., Ammar, N. M., Kamel, R., Esatbeyoglu, T., & Hassan, H. A. (2022). β-Sitosterol Glucoside-Loaded Nanosystem Ameliorates Insulin Resistance and Oxidative Stress in Streptozotocin-Induced Diabetic Rats. Antioxidants, 11(5), Article 1023. https://doi.org/10.3390/antiox11051023
Ahmed, E., Zeitoun, A., Hamad, G., Zeitoun, M. A. M., Taha, A., Korma, S. A., & Esatbeyoglu, T. (2022). Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils. Foods, 11(19), Article 3149. https://doi.org/10.3390/foods11193149
Al Masri, F., Müller, M., Straka, D., Hahn, A., & Schuchardt, J. P. (2022). Nutritional and health status of adult Syrian refugees in the early years of asylum in Germany: a cross-sectional pilot study. BMC PUBLIC HEALTH, 22(1), Article 2217. https://doi.org/10.1186/s12889-022-14684-7
Ayoub, I., Elbaset, M. A., Elghonemy, M. M., bashandy, S., Ibrahim, F. A. A., Ahmed-Farid, O., Elgendy, A. N., Afifi, S. M., Esatbeyoglu, T., Farrag, A. R. H., farag, M., & Elshamy, A. (2022). Chemical Profile of Cyperus laevigatus and Its Protective Effects against Thioacetamide-Induced Hepatorenal Toxicity in Rats. Molecules, 27(19), Article 6470. https://doi.org/10.3390/molecules27196470
Bayram, B., Djikeng, F. T., & Esatbeyoglu, T. (2022). Influence of Ultrasound Treatments on Food Bioactives. In Retention of Bioactives in Food Processing (1 ed., pp. 487-509). Springer, Cham. https://doi.org/10.1007/978-3-030-96885-4_16
Bruns, A., Müller, M., Schneider, I., & Hahn, A. (2022). Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany. NUTRIENTS, 14(15), Article 3038. https://doi.org/10.3390/nu14153038
Burhop, M., Schuchardt, J. P., Nebl, J., Müller, M., Lichtinghagen, R., & Hahn, A. (2022). Marine Oil from C. finmarchicus Enhances Glucose Homeostasis and Liver Insulin Resistance in Obese Prediabetic Individuals. NUTRIENTS, 14(2), Article 396. https://doi.org/10.3390/nu14020396
