Showing results 111 - 120 out of 712
2017
Schuchardt, J. P., Ostermann, A. I., Stork, L., Fritzsch, S., Kohrs, H., Greupner, T., Hahn, A., & Schebb, N. H. (2017). Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood. Prostaglandins Leukotrienes and Essential Fatty Acids, 121, 76-87. https://doi.org/10.1016/j.plefa.2017.06.007
Schuchardt, J. P., & Hahn, A. (2017). Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update. Current nutrition and food science, 13(4), 260-278. https://doi.org/10.2174/1573401313666170427162740
Ströhle, A., & Hahn, A. . (2017). Gesünder mit vegetarischer Ernährung!? - Fakten und Fiktion. Ernährung im Fokus, 17(6), 326-333.
Ströhle, A. (2017). The Ongoing Sodium Controversy: Between PURE and NutriCode. International Journal for Vitamin and Nutrition Research, 87(5-6), 322-329. https://doi.org/10.1024/0300-9831/a000257
Tesky, V. A., Köbe, T., Witte, A. V., Flöel, A., Schuchardt, J. P., Hahn, A., & Pantel, J. (2017). Feasibility and first results of a group program to increase the frequency of cognitively stimulating leisure activities in people with mild cognitive impairment (AKTIVA-MCI). Clinical interventions in aging, 12, 1459-1469. https://doi.org/10.2147/CIA.S139146
von Bibra, H., Ströhle, A., St. John Sutton, M. ., & Worm, N. (2017). Dietary therapy in heart failure with preserved ejection fraction and/or left ventricular diastolic dysfunction in patients with metabolic syndrome. International Journal of Cardiology, 234, 7-15. https://doi.org/10.1016/j.ijcard.2017.01.003
2016
Behrendt, I., Schneider, I., Schuchardt, J. P., Bitterlich, N., & Hahn, A. (2016). Effect of an herbal extract of sideritis scardica and B-vitamins on cognitive performance under stress: A pilot study. International Journal of Phytomedicine, 8(1), 95-103.
Gellert, S., Ströhle, A., & Hahn, A. (2016). Einfluss der regionalen Sonnenscheindauer auf die Vitamin-D-Versorgung von Frauen in Deutschland. Abstract from 53. Wissenschaftlicher Kongress der DGE, Fulda, Germany.
Gellert, S., & Hahn, A. (2016). Einfluss von oralen Kontrazeptiva auf die Eisenversorgung. Geburtshilfe und Frauenheilkunde, 76(10), 164. https://doi.org/10.1055/s-0036-1593041
Gellert, S., Schuchardt, J. P., & Hahn, A. (2016). Higher omega-3 index and DHA status in pregnant women compared to lactating women - Results from a German nation-wide cross-sectional study. Prostaglandins Leukotrienes and Essential Fatty Acids, 109(6), 22-28. https://doi.org/10.1016/j.plefa.2016.04.002
