Team Food Technology Group
The Department of Food Technology is concerned with the scientific fundamentals of producing high-quality and safe food. As part of the teaching, emphasis is placed on combining theoretical principles from the natural and technical sciences with an understanding of the specifics of food production.
Meet our team
Office
Research Staff
Dr. nat. techn. Özge Tirpanalan-Staben
Doctoral Candidates
Administrative/Technical Staff
Gundula Wirries, Dipl.-Ing. /FH
