Publikationsliste Prof. Tuba Esatbeyoglu
Zeige Ergebnisse 31 - 40 von 169
2024
Saeed, W., Ismail, T., Qamar, M., & Esatbeyoglu, T. (2024). Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection Properties. Antioxidants, 13(9), Artikel 1037. https://doi.org/10.3390/antiox13091037
Saeed, W., Ismail, T., Qamar, M., Khan, M. Z., Ahmad, N., Mubarak, M. S., & Esatbeyoglu, T. (2024). Carissa carandas: A multi-faceted approach to health, wellness, and commerce. Journal of Agriculture and Food Research, 18, Artikel 101274. https://doi.org/10.1016/j.jafr.2024.101274
Sarıtaş, S., Portocarrero, A. C. M., López, J. M. M., Lombardo, M., Koch, W., Raposo, A., El-Seedi, H. R., Alves, J. L. D. B., Esatbeyoglu, T., Karav, S., & Witkowska, A. M. (2024). The impact of fermentation on the antioxidant activity of food products. Molecules, 29(16), Artikel 3941. https://doi.org/10.3390/molecules29163941
Shah, Y. A., Bhatia, S., Al-Harrasi, A., Oz, F., Khan, M. H., Roy, S., Esatbeyoglu, T., & Pratap-Singh, A. (2024). Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications. Food Engineering Reviews, 16(4), 497-512. https://doi.org/10.1007/s12393-024-09380-8
Staltner, R., Valder, S., Wodak, M. F., Köpsel, M., Herdegen, V., Esatbeyoglu, T., Kostov, T., Diel, P., & Bergheim, I. (2024). Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults. npj Science of Food, 8(1), Artikel 38. https://doi.org/10.1038/s41538-024-00283-w
Trif, M., Rusu, A., Esatbeyoglu, T., & Ozogul, F. (2024). Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II. Frontiers in Sustainable Food Systems, 8, Artikel 1339162. https://doi.org/10.3389/fsufs.2024.1339162
Ucak, I., Kour, J., Smaoui, S., Elsheikh, W., Esatbeyoglu, T., & Hassoun, A. (2024). Natural antioxidants from agro-industrial by-products and applications in foods. In Natural Antioxidants to Enhance the Shelf-Life of Food (S. 147-176). Elsevier. https://doi.org/10.1016/B978-0-443-15386-0.00006-0
Valder, S., Staltner, R., Bizjak, D. A., Esatbeyoglu, T., Herdegen, V., Köpsel, M., Kostov, T., Bergheim, I., & Diel, P. (2024). Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners. Nutrients, 16(9), Artikel 1353. https://doi.org/10.3390/nu16091353
Waseem, M., Akhtar, S., Mehmood, T., Qamar, M., Saeed, W., Younis, M., Perveen, S., Ismail, T., & Esatbeyoglu, T. (2024). Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder. Journal of Agriculture and Food Research, 16, Artikel 101114. https://doi.org/10.1016/j.jafr.2024.101114
Wollnow, E., Esatbeyoglu, T., & Struckmeier, S. (2024). Künstliche Intelligenz im Berufsfeld Ernährung und Hauswirtschaft: Herausforderungen für die Lehrkräftebildung. Haushalt in Bildung und Forschung (HiBiFo), 13(3), 15-26. https://doi.org/10.3224/hibifo.v13i3.02
