Publikationsliste Prof. Tuba Esatbeyoglu
Zeige Ergebnisse 111 - 120 von 169
2022
Shahid, A., Khan, K. U. R., Rao, H., Aati, H. Y., Sherif, A. E., Khan, D. A., Basit, A., Umair, M., Mueed, A., Esatbeyoglu, T., & Korma, S. A. (2022). Phytochemical Profiling of the Ethanolic Extract of Zaleya pentandra L. Jaffery and Its Biological Activities by In-Vitro Assays and In-Silico Molecular Docking. Applied Sciences, 13(1), Artikel 584. https://doi.org/10.3390/app13010584
Tasneem, R., Khan, H. M. S., Rasool, F., Khan, K.-R., Umair, M., Esatbeyoglu, T., & Korma, S. A. (2022). Development of phytocosmeceutical microemulgel containing flaxseed extract and its in vitro and in vivo characterization. Pharmaceutics, 14(8), Artikel 1656. https://doi.org/10.3390/pharmaceutics14081656
Waseem, M., Akhtar, S., Qamar, M., Saeed, W., Ismail, T., & Esatbeyoglu, T. (2022). Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder. Foods, 11(23), Artikel 3802. https://doi.org/10.3390/foods11233802
2021
Bayram, B., Ozkan, G., Kostka, T., Capanoglu, E., & Esatbeyoglu, T. (2021). Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials. Molecules, 26(13), Artikel 4031. https://doi.org/10.3390/molecules26134031
Chochevska, M., Seniceva, E. J., Veličkovska, S. K., Naumova-Leţia, G., Mirčeski, V., Rocha, J. M. F., & Esatbeyoglu, T. (2021). Electrochemical determination of antioxidant capacity of traditional homemade fruit vinegars produced with double spontaneous fermentation. Microorganisms, 9(9), Artikel 1946. https://doi.org/10.3390/microorganisms9091946
Ibrahim, S. A., Ayivi, R. D., Zimmerman, T., Siddiqui, S. A., Altemimi, A. B., Fidan, H., Esatbeyoglu, T., & Bakhshayesh, R. V. (2021). Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention. Foods, 10(12), Artikel 3131. https://doi.org/10.3390/foods10123131
Ilieva, F., Petrov, K., Veličkovska, S. K., Gunova, N., Dimovska, V., Rocha, J. M. F., & Esatbeyoglu, T. (2021). Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia. Applied Sciences, 11(13), Artikel 6135. https://doi.org/10.3390/app11136135
Ozkan, G., Stübler, A.-S., Aganovic, K., Dräger, G., Esatbeyoglu, T., & Capanoglu, E. (2021). Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments. Food Chemistry, 360, Artikel 129918. https://doi.org/10.1016/j.foodchem.2021.129918
Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Barnard, R. T., Esatbeyoglu, T., & Ziora, Z. M. (2021). The Chemical Composition and Health-Promoting Effects of the Grewia Species: A Systematic Review and Meta-Analysis. Nutrients, 13(12), Artikel 4565. https://doi.org/10.3390/nu13124565
Rodriguez-Niño, A., Pastene, D. O., Post, A., Yusof Said, M., Gomes-Neto, A. W., Kieneker, L. M., Heiner-Fokkema, M. R., Esatbeyoglu, T., Rimbach, G., Schnuelle, P., Yard, B. A., & Bakker, S. J. L. (2021). Urinary carnosinase-1 excretion is associated with urinary carnosine depletion and risk of graft failure in kidney transplant recipients: Results of the TransplantLines cohort study. Antioxidants, 10(7), Artikel 1102. https://doi.org/10.3390/antiox10071102
