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2019
Ströhle, A., & Hahn, A. . (2019). Selen – präventiv wirksam oder toxisch? Eine Dosis-Wirkungs-Beziehung unter der Lupe. Ernährung im Fokus, 2019(1), 22-29. https://www.bzfe.de/securedl/sdl-eyJ0eXAiOiJKV1QiLCJhbGciOiJIUzI1NiJ9.eyJpYXQiOjE2NzE2NjAwNDUsImV4cCI6MTY3MTc1MDA0MCwidXNlciI6MCwiZ3JvdXBzIjpbMCwtMV0sImZpbGUiOiJmaWxlYWRtaW5cL3Jlc291cmNlc1wvZWlmXC9QREZzXC9laWZfMTkwMV9zZWxlbl9wcmFldmVudGl2X3dpcmtzYW1fb2Rlcl90b3hpc2NoLnBkZiIsInBhZ2UiOjEwMjA2MH0.uBhO-Hs7z9JZ44rJ2rSbPCNsOyJKEYVnFbt3dak8YRY/eif_1901_selen_praeventiv_wirksam_oder_toxisch.pdf
Ströhle, A., Richter, M., González-Gross, M., Neuhäuser-Berthold, M., Wagner, K. H., Leschik-Bonnet, E., & Egert, S. (2019). The Revised D-A-CH-Reference Values for the Intake of Vitamin B12 : Prevention of Deficiency and Beyond. Molecular Nutrition and Food Research, 63(6), Artikel 1801178. https://doi.org/10.1002/mnfr.201801178, https://doi.org/10.15488/10420
Ströhle, A., & Hahn, A. . (2019). Vegetarische Ernährung als Herz-Kreislauf-Schutz? Fakten und Fiktionen. Schweizer Zeitschrift für Ernährungsmedizin, 5, 6-10. https://www.rosenfluh.ch/media/ernaehrungsmedizin/2019/05/Vegetarische-Ernaehrung-als-Herz-Keislauf-Schutz.pdf
Wasserfurth, P., Schneider, I., Ströhle, A., Nebl, J., Bitterlich, N., & Hahn, A. (2019). Effects of mineral waters on acid–base status in healthy adults: Results of a randomized trial. Food & nutrition research, 63, Artikel 3515. Vorabveröffentlichung online. https://doi.org/10.29219/fnr.v63.3515
Yepes-Calderón, M., Sotomayor, C. G., Gomes-Neto, A. W., Gans, R. O. B., Berger, S. P., Rimbach, G., Esatbeyoglu, T., Rodrigo, R., Geleijnse , J. M., Navis, G. J., & Bakker, S. J. L. (2019). Plasma malondialdehyde and risk of new-onset diabetes after transplantation in renal transplant recipients: A prospective cohort study. Journal of Clinical Medicine, 8(4), Artikel 453. https://doi.org/10.3390/jcm8040453, https://doi.org/10.15488/10958
2018
Empl, M. T., Cai, H., Wang, S., Junginger, J. ., Kostka, T., Hewicker-Trautwein, M., Brown, K., Gescher, A. J., & Steinberg, P. (2018). Effects of a Grapevine Shoot Extract Containing Resveratrol and Resveratrol Oligomers on Intestinal Adenoma Development in Mice: In Vitro and In Vivo Studies. Molecular nutrition & food research, 62(2), Artikel 1700450. https://doi.org/10.1002/mnfr.201700450
Franke, K. (2018). Effect of crystal network structures on functionality of fat-based barrier layers and opportunities for their control. In GDL Kongress Lebensmitteltechnologie Gesellschaft deutscher Lebensmitteltechnologen e.V..
Greupner, T., Kutzner, L., Nolte, F., Kohrs, H., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). A high-ALA diet does not increase ΣEPA+DHA in red blood cells. Abstract von 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, USA / Vereinigte Staaten.
Greupner, T., Kutzner, L., Nolte, F., Strangmann, A., Kohrs, H., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status. Food & function, 9(3), 1587-1600. https://doi.org/10.1039/c7fo01809f, https://doi.org/10.15488/3188
Greupner, T., Kutzner, L., Kohrs, H., Pagenkopf, S., T, K., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells. Abstract von 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, USA / Vereinigte Staaten.
